There’s nothing quite like sinking your teeth into a tender, juicy pork rib that’s been perfectly grilled to perfection. This sticky honey glazed pork ribs recipe will have your taste buds dancing with joy. The combination of sweet and savory flavors creates an irresistible taste that’s perfect for summer gatherings or backyard barbecues.
Imagine the aroma of marinated ribs sizzling on the grill, with a sticky glaze caramelizing to perfection. They’re not just a meal; they’re an experience that brings friends and family together. Whether you’re a seasoned grill master or just starting out, this recipe is straightforward and yields mouthwatering results.
These pork ribs are marinated in a delicious blend of spices and honey, creating a rich flavor that pairs perfectly with the smoky essence of the grill. You can easily customize the seasoning to suit your taste, making them a versatile dish for any occasion.
Grilled Pork Ribs with Honey Glaze
This dish features pork ribs that are incredibly tender, infused with a mouthwatering marinade that seeps deep into the meat.
The grilling process enhances their flavor, creating a sticky glaze that forms a delightful crunch on the surface while keeping the inside juicy and flavorful.
The combination of honey and spices results in a rich profile that is both sweet and savory, making these ribs a standout at any gathering.
As they sizzle on the grill, the aroma alone is enough to draw everyone to the backyard.
The Marinating Magic
Marinating the ribs is a crucial step that elevates their flavor.
Combining honey, soy sauce, and spices creates a harmonious blend that permeates the meat, ensuring that each bite is packed with taste.
For optimal flavor, allow the ribs to soak in the marinade for at least two hours, or even overnight.
This enhances the tenderness and allows the flavors to develop fully, making the grilling process even more rewarding.
Grilling Techniques
Achieving the perfect grill marks and that signature smoky flavor requires some attention.
Preheating the grill to medium-high heat is essential, as it helps to sear the ribs quickly, locking in juices while creating those coveted grill marks.
When grilling, place the ribs bone side down and turn them occasionally to ensure even cooking.
The goal is to reach an internal temperature of 190°F (88°C), which ensures that the meat is tender and falls off the bone.
A Touch of Garnish
Presentation is key when serving these sticky honey glazed ribs.
Once the ribs are perfectly grilled, allow them to rest briefly before slicing. This helps maintain their juiciness.
For an extra pop of color and flavor, garnish with chopped green onions.
This touch not only enhances the visual appeal but also adds a fresh, crisp contrast to the rich glaze.
The Barbecue Atmosphere
Picture a summer cookout where the grill is the center of attention.
The flames dance around the ribs, creating an inviting and lively atmosphere that brings friends and family together.
These sticky honey glazed pork ribs are more than just a dish; they are a highlight of gatherings, sparking conversations and delighting taste buds.
With each bite, they create memorable moments, making them a must-have for any barbecue.
Enjoying the Experience
These ribs not only satisfy hunger but also offer a delightful experience for everyone involved.
The combination of flavors and the joy of grilling together fosters a sense of community and celebration.
Whether enjoyed at a casual backyard barbecue or a festive summer gathering, the sticky honey glazed pork ribs are sure to impress and satisfy.
Get ready to enjoy a delicious meal that brings everyone together!
Grilled Pork Ribs with Honey Glaze
These pork ribs are incredibly tender, thanks to a delicious marinade that seeps right into the meat. Grilled to perfection, they boast a sticky glaze that creates a delightful crunch on the outside while keeping the inside juicy and flavorful.
Ingredients
- 2 racks of pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- Optional: chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together honey, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt to create a marinade.
- Marinate the Ribs: Place the pork ribs in a large resealable plastic bag or a dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals for indirect grilling.
- Grill the Ribs: Remove the ribs from the marinade and let any excess drip off. Place the ribs on the grill, bone side down. Grill for about 2-3 hours, turning occasionally, until the ribs are tender and the internal temperature reaches 190°F (88°C). During the last 15 minutes, brush the ribs with leftover marinade for a sticky glaze.
- Serve: Once done, remove the ribs from the grill, let them rest for a few minutes, then slice and serve with chopped green onions on top if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 2 hours
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 18g