1. Classic Vanilla Stevia Cake
This classic vanilla stevia cake is a delightful treat that’s perfect for any occasion. Moist and fluffy, it’s hard to believe it’s low-calorie!
- Ingredients:
- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 cup unsweetened applesauce
- ½ cup stevia (or to taste)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together applesauce, stevia, eggs, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy it plain or with a dollop of whipped cream!
2. Chocolate Stevia Cake
Rich, decadent, and chocolatey, this stevia cake is sure to satisfy any chocolate lover’s cravings without the guilt.
- Ingredients:
- 1 cup almond flour
- ½ cup cocoa powder
- ½ cup stevia
- 4 large eggs
- ½ cup unsweetened applesauce
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened almond milk
- Instructions:
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish.
- In a large mixing bowl, sift together the almond flour, cocoa powder, stevia, baking soda, and salt.
- In another bowl, whisk together the eggs, applesauce, and almond milk.
- Combine the wet ingredients with the dry ingredients, mixing until fully incorporated.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes.
- Allow the cake to cool before slicing. Serve with a sprinkle of cocoa powder or a drizzle of sugar-free chocolate sauce.
3. Lemon Stevia Cake
This refreshing lemon stevia cake is perfect for spring and summer gatherings. It’s light, zesty, and absolutely delicious!
- Ingredients:
- 1 ½ cups almond flour
- ½ cup stevia
- 4 large eggs
- ½ cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, stevia, baking powder, and salt together.
- In a separate bowl, combine eggs, lemon juice, and lemon zest.
- Mix the wet ingredients into the dry ingredients until fully combined.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes.
- Once baked, let it cool, then slice and serve with a light dusting of powdered stevia on top.
4. Carrot Stevia Cake
This moist and flavorful carrot cake made with stevia is a perfect dessert for those who love a hint of spice and sweetness.
- Ingredients:
- 1 ½ cups almond flour
- 1 cup grated carrots
- ½ cup stevia
- 4 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- ½ teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, combine the almond flour, stevia, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, beat the eggs and mix in the grated carrots.
- Combine the wet and dry ingredients until well mixed.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let cool before serving. Pair it with a cream cheese frosting made with sugar-free sweeteners for an extra treat!
5. Coconut Stevia Cake
This coconut stevia cake is a tropical delight that will transport your taste buds straight to paradise. It’s moist, fluffy, and full of coconut flavor.
- Ingredients:
- 1 ½ cups almond flour
- ½ cup shredded unsweetened coconut
- ½ cup stevia
- 4 large eggs
- ½ cup coconut milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and line a round cake pan with parchment paper.
- In a mixing bowl, combine almond flour, shredded coconut, stevia, baking powder, and salt.
- In a separate bowl, whisk together eggs and coconut milk.
- Combine the wet and dry mixtures and mix well until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool before serving. For a tropical twist, top with whipped coconut cream and toasted coconut flakes.
6. Peanut Butter Stevia Cake
If you’re a fan of peanut butter, you will love this rich and creamy peanut butter stevia cake. It’s perfect for satisfying your sweet tooth!
- Ingredients:
- 1 cup almond flour
- ½ cup natural peanut butter
- ½ cup stevia
- 4 large eggs
- ½ teaspoon baking powder
- ½ teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix almond flour, stevia, baking powder, and salt.
- In another bowl, whisk together eggs and peanut butter until smooth.
- Combine the wet and dry ingredients, mixing until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool before serving. For an extra treat, drizzle with melted sugar-free chocolate!
Conclusion
With these delicious stevia cake recipes, you can indulge your sweet tooth without the added calories. From classic vanilla to rich chocolate and tropical coconut, there’s a stevia cake for everyone. Try them out for your next gathering or simply enjoy them as a guilt-free treat. Happy baking!
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7. Lemon Stevia Cake
This zesty lemon stevia cake is perfect for those who love a bright and refreshing dessert. It’s light, fluffy, and bursting with citrus flavor.
- Ingredients:
- 1 ½ cups almond flour
- ½ cup stevia
- 4 large eggs
- ½ cup unsweetened applesauce
- 1/3 cup lemon juice
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon lemon zest
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine almond flour, stevia, baking powder, and salt.
- In another bowl, whisk together eggs, applesauce, lemon juice, and lemon zest.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes.
- Let cool before slicing. This cake pairs wonderfully with a light lemon glaze made from powdered stevia and lemon juice!
8. Chocolate Avocado Stevia Cake
This unique chocolate avocado stevia cake is not only delicious but also packed with healthy fats. It’s moist, rich, and guilt-free!
- Ingredients:
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ cup stevia
- 2 ripe avocados, mashed
- 4 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened almond milk
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix almond flour, cocoa powder, stevia, baking soda, and salt.
- In another bowl, combine mashed avocados, eggs, and almond milk until smooth.
- Mix the wet ingredients into the dry ingredients until fully incorporated.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool before serving. Serve with a dollop of whipped cream or a sprinkle of cacao nibs for added texture!
9. Spice Stevia Cake
This spice stevia cake is a warm and cozy dessert that’s perfect for the fall season. The blend of spices makes it aromatic and delightful!
- Ingredients:
- 1 ½ cups almond flour
- ½ cup stevia
- 4 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 teaspoon baking powder
- ½ teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, combine almond flour, stevia, cinnamon, nutmeg, ginger, baking powder, and salt.
- In another bowl, whisk together eggs until fluffy.
- Combine the wet and dry ingredients, mixing until well blended.
- Pour the batter into the bundt pan and bake for 30-35 minutes.
- Let cool before serving. A dusting of powdered stevia on top can add a festive touch!
Conclusion
With these delicious stevia cake recipes, you can indulge your sweet tooth without the added calories. From classic vanilla to rich chocolate and tropical coconut, there’s a stevia cake for everyone. Try them out for your next gathering or simply enjoy them as a guilt-free treat. Happy baking!
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10. Coconut Flour Stevia Cake
This coconut flour stevia cake is incredibly moist and has a delightful texture. Perfect for those who love a taste of the tropics!
- Ingredients:
- 1 cup coconut flour
- ½ cup stevia
- 6 large eggs
- ½ cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, combine coconut flour, stevia, baking powder, and salt.
- In a separate bowl, whisk together eggs, coconut milk, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until a smooth batter forms.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool before slicing. Top with shredded coconut or a light glaze made from powdered stevia and coconut cream for an extra treat!
11. Almond Joy Stevia Cake
This cake captures the beloved flavors of the popular candy bar, combining chocolate, almond, and coconut for a delightful dessert.
- Ingredients:
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ cup stevia
- 4 large eggs
- ½ cup unsweetened shredded coconut
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened almond milk
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix almond flour, cocoa powder, stevia, baking powder, and salt.
- In another bowl, whisk together eggs and almond milk.
- Combine the wet ingredients with the dry ingredients and fold in the shredded coconut.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let cool, then serve with a sprinkle of chopped almonds on top for added crunch!
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