Imagine layers of creamy goodness enveloping tender butternut squash and vibrant spinach. This three-cheese lasagna is comfort food at its finest, perfect for cozy dinners or impressing guests. It’s a fantastic way to sneak in some veggies while enjoying a rich and cheesy experience.
This lasagna isn’t just a meal; it’s a celebration of flavors. The subtle sweetness of the butternut squash pairs beautifully with the earthiness of the spinach, while the blend of three cheeses creates a luscious, melt-in-your-mouth texture. You won’t believe how easy it is to put together!
Deliciously Cheesy Vegetarian Lasagna
This three-cheese lasagna combines creamy ricotta, gooey mozzarella, and sharp Parmesan to create a comforting dish that’s perfect for any occasion.
Layers of roasted butternut squash add a subtle sweetness, while fresh spinach brings a pop of color and nutrition.
It’s the ideal comfort food that satisfies both the palate and the spirit.
Ingredients That Shine
The beauty of this lasagna lies not only in its flavors but also in its wholesome ingredients.
Butternut squash provides a lovely sweetness and vibrant color, which contrasts beautifully with the green spinach.
The trio of cheeses melts together to create a creamy, rich filling that pulls you in with every bite.
Complement these ingredients with a touch of garlic and Italian herbs for depth, and you’ve got a dish that’s not just delicious but also visually appealing.
Layering for Success
Creating layers is the key to this lasagna’s success.
Start with a base of marinara sauce to prevent the noodles from sticking, followed by your choice of lasagna noodles.
Each layer should be thoughtfully constructed with ricotta, roasted squash, and spinach, ensuring that every serving is packed with flavor.
Finish with a topping of marinara sauce and a generous layer of mozzarella for that irresistible golden finish.
The baking process allows the flavors to meld beautifully, making it a dish that everyone will love.
Perfect Pairings
This lasagna pairs wonderfully with a variety of sides and beverages.
A simple salad with a tangy vinaigrette complements the richness of the dish, adding a refreshing crunch.
For those who enjoy wine, a glass of red enhances the experience, bringing out the flavors of both the dish and the drink.
Serving and Enjoying
Once the lasagna is baked to perfection, let it cool for a few minutes before slicing.
This resting time helps the layers set, making it easier to serve.
Garnish with fresh basil leaves to add an aromatic final touch that elevates the dish’s presentation.
Gather around the table, serve up generous portions, and enjoy a meal that’s sure to become a favorite among family and friends!
Health Benefits
Not only is this lasagna a treat for the taste buds, but it also offers nutritional benefits.
The butternut squash is rich in vitamins A and C, while spinach is packed with iron and antioxidants.
With a balance of carbohydrates, protein, and healthy fats, this dish provides a satisfying meal that nourishes the body.
Deliciously Cheesy Vegetarian Lasagna
This three-cheese lasagna features layers of creamy ricotta, mozzarella, and Parmesan, combined with roasted butternut squash and fresh spinach. It’s rich, comforting, and bursting with flavor, making it an ideal dish for family gatherings or a cozy night in.
Ingredients
- 9-12 lasagna noodles (no-boil or traditional)
- 1 medium butternut squash, peeled and diced
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg (optional, for ricotta mixture)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- 1 cup marinara sauce
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the diced butternut squash with olive oil, garlic, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes or until tender.
- Prepare the Cheese Mixture: In a bowl, mix the ricotta cheese, egg (if using), 1 cup of mozzarella, grated Parmesan, and Italian herbs. Stir until well combined.
- Layer the Lasagna: In a baking dish, spread a thin layer of marinara sauce. Place a layer of lasagna noodles on top, followed by half of the ricotta mixture, half of the roasted butternut squash, half of the spinach, and a layer of marinara sauce. Repeat the layers, finishing with a layer of noodles topped with marinara sauce and remaining mozzarella.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Allow the lasagna to cool for a few minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6-8 portions
- Calories: 360kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 36g