Tomato butter is a rich, savory spread that combines the sweetness and acidity of ripe tomatoes with the creamy texture of butter. It’s a versatile condiment that enhances everything from toast and sandwiches to roasted vegetables and grilled meats. This recipe captures the essence of sun-ripened tomatoes in a buttery, spreadable form that works beautifully year-round.
Ingredients
- 2 cups ripe tomatoes, finely chopped (about 4 medium tomatoes)
- 1/2 cup unsalted butter (1 stick), softened
- 1 small shallot, finely minced
- 1 garlic clove, minced
- 1 teaspoon honey or maple syrup (optional, for balance)
- 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)
- 1/2 teaspoon sea salt, adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon lemon juice, freshly squeezed
Instructions
- Prepare the tomatoes: Start by washing the tomatoes thoroughly. Remove the cores and finely chop them. For a smoother texture, you can peel the tomatoes by blanching them in boiling water for 30 seconds, then transferring to an ice bath and slipping off the skins.
- Sauté aromatics: In a small skillet over medium heat, melt 1 tablespoon of the butter. Add the minced shallot and garlic, cooking gently for 2-3 minutes until soft and fragrant but not browned.
- Cook down tomatoes: Add the chopped tomatoes to the skillet with the aromatics. Cook over medium-low heat, stirring occasionally, until the tomatoes break down and most of the liquid evaporates, about 15-20 minutes. This concentrates their flavor and prevents the butter from becoming too watery.
- Season and cool: Stir in the honey (if using), basil, salt, pepper, and lemon juice. Taste and adjust seasoning as needed. Remove from heat and let the mixture cool to room temperature.
- Combine with butter: In a mixing bowl, beat the softened butter until creamy. Gradually fold in the cooled tomato mixture until fully incorporated and smooth. You can use a hand mixer or a spatula for this step.
- Chill and set: Transfer the tomato butter to a small container or ramekin. Cover and refrigerate for at least 2 hours to allow flavors to meld and the butter to firm up.
- Serve: Bring the tomato butter to room temperature before serving to soften. Use as a spread or finishing butter as desired.
Tips
- Tomato choice: Use ripe, flavorful tomatoes such as Roma, heirloom, or vine-ripened for best results. Avoid watery or underripe tomatoes, which can dilute the flavor.
- Butter alternatives: Unsalted butter is best for control over seasoning, but you can substitute with cultured butter or plant-based butter for a dairy-free option—just note that texture and flavor may vary.
- Storage: Keep tomato butter refrigerated in an airtight container for up to 1 week. Avoid freezing as the texture may separate upon thawing.
- Common mistake: Don’t skip cooking down the tomatoes thoroughly. Raw tomato water content can make the butter runny and prevent it from setting properly.
Serving Suggestions
Tomato butter is incredibly versatile. Spread it on crusty artisan bread or warm toast for a simple snack. Use it to top grilled chicken, fish, or steak for a burst of fresh flavor. It also melts beautifully over roasted vegetables like asparagus, potatoes, or zucchini. For a creative twist, stir a spoonful into cooked pasta or rice as a quick sauce. Tomato butter can even enhance scrambled eggs or omelets, adding a rich, tangy note.
Variations
You can easily customize tomato butter to suit your preferences or what you have on hand. Add fresh herbs like thyme, oregano, or tarragon instead of basil for different flavor profiles. For a spicy kick, mix in a pinch of red pepper flakes or a dash of smoked paprika. Incorporate finely grated Parmesan or Pecorino cheese for a savory, umami-rich version. If you prefer a chunkier texture, pulse the cooked tomato mixture lightly in a food processor before folding into the butter.
Storage and Reheating
Tomato butter should be stored in an airtight container in the refrigerator and will keep well for up to 7 days. Because it contains fresh tomatoes and butter, it’s best consumed within this timeframe to maintain freshness and food safety. Avoid freezing tomato butter, as the texture can separate and become grainy when thawed.
To serve, remove the tomato butter from the fridge about 15-20 minutes before use to soften. If you want to melt it over hot dishes, you can gently warm it in a small saucepan over low heat or microwave in short bursts, stirring frequently to prevent separation.
Frequently Asked Questions
Can I make tomato butter ahead of time?
Yes, tomato butter benefits from resting in the fridge for a few hours or overnight. This allows the flavors to meld and the butter to firm up, making it easier to spread.
Is tomato butter the same as tomato jam or tomato butter spread?
No, tomato butter is a blend of cooked tomatoes and butter, resulting in a creamy, spreadable condiment. Tomato jam is typically sweeter, thicker, and cooked down with sugar and vinegar, resembling a preserve. Tomato butter is more savory and buttery in texture.
Can I use canned tomatoes instead of fresh?
Fresh tomatoes are preferred for the best flavor and texture, but if fresh tomatoes are out of season, high-quality canned whole or diced tomatoes can be used. Drain excess liquid before cooking to avoid watery butter.
How long does tomato butter last?
Stored properly in the refrigerator, tomato butter will last about 7 days. Always check for signs of spoilage such as off smells, mold, or discoloration before use.
Can I add other vegetables or ingredients?
Absolutely! Roasted red peppers, caramelized onions, or sun-dried tomatoes can add extra depth. Just be mindful of moisture content to keep the butter from becoming too loose.
Is tomato butter suitable for vegans?
Traditional tomato butter uses dairy butter, which is not vegan. To make it vegan, substitute with a plant-based butter alternative, but note that the flavor and texture may differ slightly.
Tomato butter is a delightful way to bring a fresh, summery tomato flavor to a variety of dishes with minimal effort. Its creamy texture and vibrant taste make it a pantry-worthy condiment worth trying at home.
For an extra touch, try swirling tomato butter into warm polenta or grits, or dolloping it on top of baked potatoes. It’s a simple way to elevate everyday foods with the bright, comforting essence of tomatoes.
Experiment with different herbs and spices to create your own signature tomato butter, and enjoy this flavorful spread as a year-round staple in your kitchen.
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