Looking for a comforting dish that combines the freshness of spinach with the rich flavor of tomatoes? This savory casserole is inspired by Trisha Yearwood’s classic recipe, bringing together nutritious spinach and juicy tomatoes in a delightful bake. It’s perfect for family gatherings or a cozy weeknight dinner.
This casserole is not just a meal; it’s a celebration of flavors. The creamy texture pairs beautifully with the vibrant taste of tomatoes, making each bite a delightful experience. It’s a wonderful way to sneak in some greens while satisfying your taste buds.
Creating the Perfect Spinach and Tomato Casserole
The foundation of a delightful spinach and tomato casserole starts with fresh ingredients. Selecting ripe, juicy tomatoes and vibrant spinach is essential for achieving that rich flavor profile.
When preparing your casserole, ensure that your spinach is tender and well-sautéed, allowing it to meld perfectly with the tomatoes. This combination not only enhances the dish’s taste but also adds a burst of color that makes it visually appealing.
Cheesy Goodness on Top
A key feature of this casserole is the golden, bubbling cheese topping. Using a mixture of mozzarella and Parmesan provides a creamy texture and a satisfying crunch.
As the casserole bakes, the cheese transforms into a beautifully melted layer, enticing anyone who catches a whiff of it. Allowing the dish to cool slightly before serving helps the cheese set, making for easier slicing and serving.
Layering for Flavor
Layering is an art in casserole preparation. Start with a base of diced tomatoes, followed by sautéed spinach, and then a rich cheese mixture. This structure not only promotes even cooking but also ensures that each bite is filled with all the flavors.
Repetition of these layers creates a harmonious blend of textures and tastes, making your casserole a favorite at the dinner table.
A Family Favorite
This spinach and tomato casserole is more than just a dish; it’s a crowd-pleaser. Its creamy texture and vibrant ingredients make it appealing to both kids and adults, making it a perfect choice for family gatherings or weeknight dinners.
It’s also a wonderful way to include more vegetables in your meals, providing nutrition without sacrificing taste. Serving it warm, with a side of fresh herbs, elevates the dish to the next level.
Serving Suggestions
Serving this casserole is as delightful as creating it. Present it in a rustic glass baking dish, allowing the colors to shine through. Pair it with a simple green salad or crusty bread for a complete meal.
Don’t forget to garnish with fresh herbs for that extra touch of freshness. A wooden spoon on the side invites guests to dig in, making it a welcoming dish at any gathering.
Nutritional Benefits
Not only is this casserole delicious, but it also packs a nutritious punch. With spinach providing essential vitamins and minerals, and tomatoes offering antioxidants, each serving is a wholesome choice.
With approximately 250 calories and a good balance of protein and healthy fats, it’s a meal that satisfies without overindulgence. This casserole could be a staple dish that nourishes both the body and soul!
A Delicious Spinach and Tomato Casserole
This dish features layers of tender spinach and ripe tomatoes, all enveloped in a creamy sauce and topped with melted cheese. It’s a comforting, hearty casserole that bursts with flavor and texture, making it a favorite for both kids and adults.
Ingredients
- 12 ripe tomatoes, diced
- 4 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat.
- Prepare the Mixture: In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, milk, eggs, garlic powder, onion powder, salt, pepper, and red pepper flakes. Mix well until smooth.
- Layer the Casserole: In a greased baking dish, spread half of the diced tomatoes on the bottom. Layer half of the sautéed spinach over the tomatoes. Pour half of the cheese mixture on top. Repeat the layers with the remaining ingredients.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy your delicious spinach and tomato casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g