Looking for a delightful dessert that’s both refreshing and easy to make? This vegan 7-Up pound cake is the answer! It combines the light, citrusy flavor of lemon-lime soda with a moist, cake-like texture that will have everyone asking for seconds. Perfect for gatherings or a cozy afternoon tea, this recipe is sure to impress.
Imagine biting into a slice of this cake and tasting the zesty sweetness dancing on your palate. The carbonated soda gives it a unique lift, making each bite light and airy while still delivering that classic pound cake richness. It’s a treat that caters to those who enjoy plant-based dishes without sacrificing flavor.
This recipe is not just about taste; it’s also incredibly simple. With minimal ingredients and straightforward steps, you’ll be whipping up this cake in no time. Plus, it’s a fantastic way to bring a bit of nostalgia to your dessert table!
Deliciously Moist Vegan 7-Up Pound Cake
This vegan 7-Up pound cake stands out for its moist and flavorful profile, making it an impressive dessert for any gathering.
The combination of simple ingredients like flour, sugar, and lemon-lime soda creates a delightful blend of sweetness and citrus.
Each bite provides a refreshing taste that pairs beautifully with a warm cup of tea.
The Unique Flavor Profile
What sets this cake apart is the use of 7-Up, which brings a fizzy lift to the traditional pound cake texture.
The carbonation from the soda helps create a light and airy crumb, ensuring that the cake is enjoyable without being overly dense.
A hint of lemon zest enhances the citrus flavor, making each slice a delightful experience for the palate.
Ingredient Simplicity
One of the remarkable aspects of this recipe is its simplicity.
With just a handful of ingredients, it’s easy to whip up in no time, perfect for those spontaneous baking sessions.
The inclusion of unsweetened applesauce adds moisture without the need for additional fats, making it a great choice for health-conscious bakers.
Presentation Matters
Presentation plays a crucial role in making this cake appealing.
A dusting of powdered sugar provides a beautiful contrast against the golden crust, while a slice of lemon adds a fresh touch.
Setting the cake on a rustic wooden table alongside a steaming cup of tea creates a cozy and inviting atmosphere.
Perfect for Any Occasion
This vegan 7-Up pound cake is versatile enough to be served at various occasions, from casual afternoon teas to festive gatherings.
It can be enjoyed as a dessert or a sweet snack, catering to both vegan and non-vegan guests alike.
Sharing this light and citrusy treat is sure to elicit compliments and requests for the recipe.
Easy Serving Suggestions
For an elevated experience, consider pairing the cake with fresh berries or a dollop of vegan whipped cream.
The combination of flavors and textures will create a truly enjoyable dessert experience.
Regardless of how it’s served, this cake will undoubtedly leave a lasting impression on everyone who tries it.
Deliciously Moist Vegan 7-Up Pound Cake
This vegan 7-Up pound cake is a moist and flavorful dessert made with simple ingredients like flour, sugar, and lemon-lime soda. It’s perfect for any occasion and offers a delightful blend of sweetness and citrus.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 cup 7-Up (or any lemon-lime soda)
- 1/4 cup unsweetened applesauce
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil, 7-Up, applesauce, vanilla extract, and lemon zest (if using). Stir until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: 220kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 34g