Introduction:
Potatoes are a versatile and popular ingredient in many dishes around the world. However, when they start to go soft and mushy, it can be difficult to know what to do with them. In this blog post, we’ll explore some creative and delicious ways to use up old soft potatoes, so you can avoid wasting food and make the most out of your ingredients.
Make mashed potatoes
One of the easiest and most delicious ways to use up old soft potatoes is to make mashed potatoes. Simply peel and boil the potatoes until they are soft, then mash them with a fork or potato masher. Add some butter, milk, salt, and pepper to taste, and you’ve got a delicious side dish that pairs well with almost anything.
If you want to get creative, you can also add some other ingredients to your mashed potatoes. Try mixing in some grated cheese, roasted garlic, or chopped herbs for a flavorful twist. You can also use leftover mashed potatoes to make potato pancakes or shepherd’s pie.
Make potato soup
Another great way to use up old soft potatoes is to make potato soup. Start by sautéing some onions and garlic in a pot, then add your chopped potatoes and enough chicken or vegetable broth to cover them. Simmer until the potatoes are soft, then use an immersion blender or transfer the soup to a blender to puree until smooth.
If you want to add some extra flavor and texture to your potato soup, try adding some cooked bacon, chopped herbs, or grated cheese. You can also make a hearty potato and leek soup by adding sliced leeks to the pot with the onions and garlic.
Conclusion:
Don’t let old, soft potatoes go to waste! With a little creativity and some simple ingredients, you can transform them into delicious dishes like mashed potatoes and potato soup. Whether you’re looking for a quick and easy side dish or a warming bowl of soup, there are plenty of ways to make the most out of your soft potatoes.