The Bund in Shanghai is not only famous for its stunning waterfront views and historic colonial architecture but also for its vibrant culinary scene. This list covers the top 10 must-try foods you should sample when visiting the Bund, perfect for food lovers eager to experience authentic local flavors and some iconic Shanghainese specialties in one of the city’s most atmospheric neighborhoods.
Xiao Long Bao (Soup Dumplings)
Xiao Long Bao are delicate steamed dumplings filled with minced pork and a rich, savory soup inside. Originating from nearby Jiangsu province but perfected in Shanghai, these dumplings are a staple in many Bund restaurants like Din Tai Fung or Jia Jia Tang Bao. The skill lies in biting carefully to enjoy the hot broth without spilling, making it a must-try for visitors wanting a genuine taste of Shanghai street food elevated to fine dining.
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
This dish features tender chunks of pork belly slowly braised in soy sauce, sugar, Shaoxing wine, and spices until meltingly soft and glossy. Often served with steamed buns or white rice, it’s a comfort food favorite that reflects Shanghai’s love for sweet-savory flavors. Restaurants such as Lost Heaven or Fu 1088 near the Bund offer beautifully presented versions that are rich but balanced.
Fresh River Crab
The Yangcheng Lake hairy crab is famous throughout China, and many Bund eateries serve fresh river crab during the autumn season. Steamed and accompanied by a dipping sauce made from ginger and black vinegar, the sweet and tender crab meat is a seasonal delicacy. Venues like The Nest or M on the Bund highlight this local specialty with elegant plating and waterfront views.
Sheng Jian Bao (Pan-Fried Pork Buns)
Sheng Jian Bao are pan-fried buns with a juicy pork filling and a slightly crispy bottom, distinct from the steamed Xiao Long Bao. They’re a popular breakfast and snack item in Shanghai, known for their crunchy texture and flavorful broth inside. Try them at popular spots like Yang’s Fry Dumplings near the Bund for an authentic experience.
Drunken Chicken
Drunken chicken is poached chicken marinated in Shaoxing wine and aromatics until tender and fragrant. Served cold, it’s a refreshing dish that balances the richness of the meat with subtle wine notes. This dish is often found in high-end restaurants like Mr & Mrs Bund, where it’s presented with refined garnishes and a modern twist.
Freshly Shucked Oysters
The Bund’s proximity to the Huangpu River means many restaurants serve fresh oysters, often simply shucked and topped with a splash of soy or chili sauce. Oysters here are prized for their briny sweetness and are sometimes grilled or served raw. The Oyster Bar at Mr & Mrs Bund is a recommended spot to savor these fresh shellfish paired with fine wines.
Shanghai Noodles with Soy Sauce
These hand-pulled wheat noodles are stir-fried with soy sauce, scallions, and sometimes pork or vegetables. The dish is simple but highlights the quality of the noodles and the balance of salty and savory flavors. It’s a staple comfort food that can be found in many traditional eateries along the Bund, such as Old Jesse.
Sweet and Sour Mandarin Fish
This classic Shanghainese dish features a whole mandarin fish deep-fried until crispy and then coated with a vibrant sweet and sour sauce made from vinegar, sugar, and ketchup or tomato paste. The presentation is dramatic, and the crispy texture contrasts beautifully with the tangy glaze. It’s a showstopper at banquet-style restaurants like The China House.
Century Egg and Tofu Salad
A refreshing cold appetizer, this dish combines silky soft tofu with diced century egg, scallions, and a splash of soy sauce and sesame oil. The mix of creamy tofu and the distinctive flavor of the preserved egg creates a unique taste that’s popular in Shanghai cuisine. It’s often served as a starter at casual dining spots near the Bund.
Steamed Hairy Crab Roe Xiao Long Bao
This is a luxurious variation of the classic soup dumpling, where the filling incorporates the prized roe of hairy crabs, giving a rich, briny flavor that elevates the experience. These dumplings are seasonal and highly sought after, often found in specialty restaurants like Fu 1088 during crab season. They offer a complex taste that blends the sweetness of pork with the oceanic depth of crab roe.
How to Choose
When deciding what to eat on the Bund, consider the balance between iconic Shanghainese specialties and fresh seasonal seafood, which the area is known for. If you’re new to Shanghai cuisine, starting with Xiao Long Bao and Sheng Jian Bao offers a direct introduction to local flavors. For those wanting a more upscale experience, dishes like braised pork belly or hairy crab roe dumplings showcase refined cooking techniques and premium ingredients. Pay attention to seasonality—crab dishes are best in autumn—and the dining setting, whether casual street food stalls or elegant waterfront restaurants, to match your mood and budget.
Frequently Asked Questions
What is the best time to eat crab on the Bund?
Crab season typically runs from late September to early December, when hairy crabs are freshest and most flavorful.
Are the soup dumplings on the Bund different from other parts of Shanghai?
The Bund’s soup dumplings tend to be more refined and may use premium ingredients, but the basic concept remains the same citywide.
Is it easy to find vegetarian options near the Bund?
While the Bund is famous for its seafood and meat dishes, many restaurants offer vegetarian choices such as vegetable noodles and tofu salads.
Can I eat street food safely on the Bund?
Yes, but it’s best to choose vendors with high turnover and good hygiene practices to ensure freshness and safety.
Do Bund restaurants accept credit cards?
Most mid-range to high-end restaurants accept credit cards, but some smaller vendors may only take cash or mobile payments like Alipay or WeChat Pay.
Are reservations recommended for dining on the Bund?
For popular or upscale restaurants, reservations are advised, especially during weekends and holidays, to guarantee seating and avoid long waits.
Final Thoughts
The Bund offers an exciting culinary journey through Shanghai’s rich food culture, from humble street snacks to luxurious seafood delicacies. Whether you’re craving the iconic soup dumplings or the seasonal hairy crab, the area’s diversity of flavors and dining styles ensures there’s something for every palate. Exploring these dishes not only satisfies hunger but also connects you with Shanghai’s history and vibrant modern identity. Be adventurous, savor each bite, and enjoy the stunning views that accompany these unforgettable meals.
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