Are you craving a sweet and tangy dessert that’s completely plant-based? These vegan lemon bars are the answer! They’re bright, refreshing, and the perfect treat for any occasion. Made with wholesome ingredients, these bars deliver that classic lemony goodness without any animal products.
Imagine sinking your teeth into a soft, citrus-infused bar, topped with a light dusting of powdered sugar. The balance of tartness and sweetness makes these lemon bars a delightful choice for a sunny afternoon or a special gathering. Plus, they’re surprisingly easy to make!
This recipe is perfect for both seasoned bakers and those new to the kitchen. With just a handful of ingredients, you’ll whip up a batch of lemon bars that everyone will love, regardless of their dietary preferences.
Vibrant and Tangy Flavor Profile
The allure of vegan lemon bars lies in their delightful combination of sweetness and tartness. Each bar offers a refreshing burst of citrus that can brighten any day.
Fresh lemon juice plays a crucial role in achieving that zesty flavor, providing a natural brightness that is both invigorating and satisfying. The balance of flavors creates a dessert that feels light yet indulgent, perfect for any occasion.
This unique taste experience is further enhanced by the creamy coconut filling, adding richness that complements the zingy lemon perfectly.
Simple Yet Wholesome Ingredients
One of the standout aspects of these vegan lemon bars is their use of wholesome, plant-based ingredients.
The crust combines rolled oats and almond flour, offering a nutritious base that is both gluten-free and satisfying. A touch of coconut oil adds a buttery texture without any animal products, while maple syrup brings a natural sweetness.
The filling, made with fresh lemon juice and creamy coconut cream, showcases how simple ingredients can create a remarkable dessert that everyone can enjoy.
Perfect for Any Gathering
These lemon bars are an excellent choice for gatherings, whether it’s a casual picnic or a celebratory event.
They can be easily prepared ahead of time, allowing for stress-free entertaining. The vibrant presentation, with their golden crust and a light dusting of powdered sugar, is sure to impress guests.
Each square serves as a delightful treat that caters to various dietary preferences, making them a crowd-pleaser at any occasion.
Easy to Prepare
The simplicity of the preparation process is another highlight of this recipe.
With just a few steps involved, even those new to baking can confidently whip up a batch. Start by making the crust, allowing it to bake to a perfect golden hue. Next, whisk together the filling ingredients until smooth and pour it over the cooled crust. The oven does the rest, transforming these components into delicious lemon bars.
After a short chilling period, they are ready to slice and serve, making them an effortless dessert option.
Presentation and Serving Suggestions
The presentation of vegan lemon bars can turn a simple dessert into a stunning centerpiece.
Dusting the bars with powdered sugar adds a touch of elegance, highlighting their vibrant lemon color. For an extra pop of freshness, consider garnishing with a sprig of mint or a slice of lemon on the side.
Serving these bars on a rustic wooden table enhances their inviting nature, making them even more appealing for guests.
Healthier Dessert Option
Not only are these lemon bars delicious, but they also offer a healthier alternative to traditional desserts.
With wholesome ingredients like oats, almond flour, and natural sweeteners, they provide a guilt-free treat that satisfies sweet cravings without compromising on taste.
Their plant-based nature allows everyone to indulge without worry, making them a delightful addition to any dessert spread.
Delicious Vegan Lemon Bars
These vegan lemon bars feature a buttery crust made from oats and coconut oil, topped with a creamy lemon filling that’s both tart and sweet. Each bite melts in your mouth, releasing the bright flavor of fresh lemons.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1/2 cup coconut cream
- 1/2 cup maple syrup (for filling)
- 2 tablespoons cornstarch
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Make the Crust: In a mixing bowl, combine rolled oats, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Press this mixture evenly into the bottom of the prepared baking dish.
- Bake the Crust: Bake the crust for about 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- Prepare the Lemon Filling: In a separate bowl, whisk together lemon juice, coconut cream, maple syrup, and cornstarch until smooth.
- Bake the Bars: Pour the lemon filling over the cooled crust and bake for an additional 20-25 minutes, or until the filling is set.
- Cool and Slice: Allow the lemon bars to cool completely in the baking dish. Once cooled, refrigerate for at least 2 hours before slicing into squares. Dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes + chilling time
- Servings: 12 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g