These air fryer steak and cheese egg rolls are a delicious and crispy snack or appetizer. Filled with tender steak, melted cheese, and wrapped in crispy egg roll wrappers, they are perfect for game day or any gathering.
The recipe is simple and quick, utilizing the air fryer for a healthier cooking method that still delivers great flavor and texture.
Deliciously Crispy Egg Rolls
Air fryer steak and cheese egg rolls are a delightful treat that brings together the savory flavors of seasoned steak and melted cheese, all wrapped in a crispy shell.
These egg rolls are perfect for gatherings, game days, or simply as a satisfying snack. The air fryer method ensures they come out golden brown and crispy without the excess oil, making them a healthier option compared to traditional frying.
Ingredients That Shine
The key to these egg rolls lies in the quality of the ingredients.
Using flank steak, which is known for its tenderness, combined with your choice of cheese, creates a rich filling that oozes flavor.
Seasoning the steak with soy sauce, garlic powder, onion powder, and black pepper enhances its natural taste, ensuring every bite is packed with deliciousness.
Quick and Easy Preparation
Preparing these egg rolls is a straightforward process that takes about 30 minutes from start to finish.
Begin by marinating the steak to infuse it with flavor, then cook it until browned.
Once the steak has cooled slightly, assembling the egg rolls is a breeze. Just place the filling in the center of the wrapper, fold, and roll tightly. Sealing the edges with water helps keep the filling secure during cooking.
Air Frying to Perfection
The air fryer is the star of this recipe, allowing the egg rolls to cook evenly while achieving that coveted crispy texture.
Preheat the air fryer and lightly spray the egg rolls with cooking spray before placing them in the basket.
Cooking for about 10-12 minutes, flipping halfway through, results in perfectly golden egg rolls that are ready to be enjoyed.
Serving Suggestions
Once cooked, let the egg rolls cool slightly before serving.
They pair wonderfully with a variety of dipping sauces, from sweet and sour to spicy mustard.
For an extra touch, sprinkle some chopped green onions on top for garnish, adding a pop of color and freshness to the dish.
Perfect for Any Occasion
These air fryer steak and cheese egg rolls are not just an appetizer; they can be a hit at any gathering or casual get-together.
With their crispy exterior and cheesy, savory filling, they are sure to please a crowd.
Whether served as a snack during a movie night or as part of a larger spread, these egg rolls are a delightful addition to any table.
Crispy Air Fryer Steak and Cheese Egg Rolls
These egg rolls feature seasoned steak and cheese wrapped in egg roll skins, air-fried to golden perfection. The recipe takes about 30 minutes from start to finish and yields 8 egg rolls.
Ingredients
- 1 pound flank steak, thinly sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 egg roll wrappers
- Cooking spray or oil for spraying
- Optional: chopped green onions for garnish
Instructions
- Marinate the Steak: In a bowl, combine the sliced steak with soy sauce, garlic powder, onion powder, and black pepper. Let it marinate for about 10 minutes.
- Cook the Steak: In a skillet over medium-high heat, cook the marinated steak for about 5-7 minutes until browned and cooked through. Remove from heat and let cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place a few pieces of cooked steak and a sprinkle of cheese in the center. Fold the sides over the filling, then roll tightly from the bottom to the top. Seal the edges with a little water.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Spray the egg rolls lightly with cooking spray. Place them in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the egg rolls from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 egg rolls
- Calories: 220kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 20g