This air fryer steak and potatoes recipe is a quick and delicious way to enjoy a classic meal with minimal effort. The air fryer cooks the steak to perfection while crisping the potatoes, making it a convenient option for busy weeknights.
With simple ingredients and straightforward cooking techniques, this recipe is perfect for anyone looking to prepare a satisfying dinner in under an hour.
Preparing the Ingredients
Begin by gathering all necessary ingredients for this delightful meal. The key components include ribeye or sirloin steaks and medium potatoes, which will be transformed into crispy wedges.
Start by cutting the potatoes into wedges. This shape allows for even cooking and maximizes the crispy surface area. Pat the steaks dry with paper towels to ensure a good sear during cooking.
Seasoning the Potatoes
Once the potatoes are cut, it’s time to infuse them with flavor. In a mixing bowl, combine the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the wedges are evenly coated.
This seasoning mix not only enhances the taste but also contributes to the beautiful golden color once they are air-fried. Set the seasoned potatoes aside while you prepare the air fryer.
Cooking the Potatoes
Preheat the air fryer to 400°F (200°C) for about five minutes. This step is essential for achieving that perfect crispiness.
Once preheated, place the seasoned potato wedges in the air fryer basket in a single layer. Cook them for 15 minutes, shaking the basket halfway through to ensure even cooking. The result will be perfectly golden and crispy wedges that complement the juicy steak.
Seasoning and Cooking the Steaks
While the potatoes are cooking, season the steaks with salt, pepper, and any additional spices you prefer. This simple seasoning will enhance the natural flavors of the meat.
After the potatoes have cooked for 15 minutes, push them to one side of the basket and add the steaks. Cook for an additional 10-12 minutes for a medium-rare finish. Adjust the cooking time based on your preference for doneness.
Resting and Serving
Once the steaks and potatoes are cooked, remove them from the air fryer. Allow the steaks to rest for a few minutes before slicing. This resting period is crucial for retaining the juices within the meat.
Serve the juicy steak alongside the crispy potato wedges on a rustic wooden plate. For an extra touch, garnish with fresh herbs. This presentation not only looks inviting but also enhances the overall dining experience.
Nutritional Information
This meal serves two and packs a satisfying punch with approximately 550 calories per serving. Each portion contains about 30 grams of fat and 45 grams of protein, making it a hearty choice for dinner.
The combination of steak and potatoes provides a balanced meal that is both filling and delicious, perfect for a cozy night in or a special occasion.
Quick and Easy Air Fryer Steak and Potatoes
This dish features juicy steak seasoned to your liking, paired with crispy, golden potatoes. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Ingredients: Cut the potatoes into wedges and pat the steaks dry with paper towels.
- Season the Potatoes: In a bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Potatoes: Place the seasoned potato wedges in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through for even cooking.
- Season the Steaks: While the potatoes are cooking, season the steaks with salt, pepper, and any additional spices you prefer.
- Cook the Steaks: After the potatoes have cooked for 15 minutes, push them to one side of the basket and add the steaks. Cook for an additional 10-12 minutes for medium-rare, adjusting the time based on your desired doneness.
- Rest and Serve: Once cooked, remove the steaks and potatoes from the air fryer. Let the steaks rest for a few minutes before slicing. Serve with the crispy potatoes and garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 45g
- Carbohydrates: 30g