Imagine a delightful quiche that combines the freshness of asparagus with the savory goodness of cheddar cheese, all nestled in a crispy hash brown crust. This dish is perfect for brunch or a light dinner and is sure to impress your guests. The hash brown crust adds a wonderful crunch, while the creamy filling provides a rich and satisfying flavor.
This quiche is not just a treat for the taste buds; it’s also a feast for the eyes. The vibrant green asparagus spears create a beautiful contrast against the golden hash brown crust and the cheesy filling. Whether you’re serving it for a special occasion or just a cozy family meal, this quiche is bound to be a hit.
Delicious Quiche with a Unique Hash Brown Crust
This delightful asparagus and cheddar quiche stands out with its crispy hash brown crust, providing a satisfying crunch that perfectly complements the creamy filling. Each slice reveals a perfect blend of flavors, where fresh asparagus meets sharp cheddar cheese, enveloped in a rich egg mixture.
The golden hash brown crust is not just a base; it elevates the entire dish, adding texture and a satisfying bite. The combination of tender asparagus pieces adds a natural sweetness and a vibrant color, making this quiche a feast for the eyes as well as the palate.
Preparing the Hash Brown Crust
Creating the hash brown crust is straightforward and rewarding. Begin by mixing thawed hash browns with melted butter, salt, and pepper. This mixture is then pressed into a pie dish, forming a sturdy base that will hold the luscious filling.
Baking the crust until it reaches a golden hue is essential for achieving that perfect balance of textures. The final result is a delightful foundation that is crispy on the outside, yet tender inside, ready to embrace the creamy filling.
Whipping Up the Creamy Filling
While the crust bakes, focus on the filling that will bring this quiche to life. Whisk together eggs, milk, garlic powder, nutmeg, and seasonings in a bowl. This mixture forms the creamy heart of the quiche, enriched by the addition of shredded cheddar cheese and fresh asparagus.
The blending of these ingredients creates a rich and flavorful filling that is both satisfying and light, ensuring that every bite is a harmonious blend of textures and tastes. Stirring in the asparagus pieces adds a pop of freshness that brightens the dish.
Baking to Perfection
Once the crust is ready, the egg mixture is poured in and spread evenly. Baking the quiche until it is set and lightly golden on top transforms it into a delicious centerpiece for any meal.
A short cooling period allows the quiche to firm up slightly, making it easier to slice and serve. Whether you opt to serve it warm or at room temperature, the aroma alone is sure to whet the appetite of anyone nearby.
Garnishing and Serving Suggestions
For the final touch, garnish the quiche with fresh parsley and a few additional asparagus spears. This not only enhances visual appeal but also adds freshness to every serving.
Enjoying this quiche can be a wonderful experience, whether it’s at a brunch gathering or a cozy family dinner. Pair it with a light salad or a simple side for a complete meal that is sure to impress.
Storage and Reheating Tips
If you find yourself with leftovers, storing the quiche is simple. Cover it tightly and refrigerate for up to three days to maintain its freshness. Reheating can be done in an oven or microwave, though the oven is preferred for retaining that crispy crust.
This quiche holds up remarkably well, making it a fantastic option for meal prep or making ahead for busy days. Enjoying a slice of this flavorful dish is a delightful treat any time of the day.
Delicious Quiche with a Unique Hash Brown Crust
This asparagus quiche features a crispy hash brown crust that holds a creamy filling of eggs, milk, and sharp cheddar cheese, complemented by tender asparagus. It’s a scrumptious dish that balances textures and flavors, making every bite a joy.
Ingredients
- 4 cups frozen hash browns, thawed
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Hash Brown Crust: In a large bowl, mix the thawed hash browns with melted butter, salt, and pepper. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Bake for 20 minutes or until golden brown.
- Prep the Filling: While the crust is baking, in a separate bowl, whisk together the eggs, milk, garlic powder, nutmeg, and salt and pepper until well combined. Stir in the shredded cheese and asparagus.
- Combine and Bake: Once the crust is ready, pour the egg mixture into the crust and spread it evenly. Bake for an additional 25-30 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra asparagus if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories: 290kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 24g