Imagine a dish that’s perfect for breakfast, brunch, or even a light dinner. This asparagus and two cheese quiche with a crispy hash brown crust fits the bill beautifully. It’s a delightful combination of flavors and textures that will leave everyone wanting more. Plus, it’s an excellent way to take advantage of fresh asparagus when it’s in season.
This quiche is not just your ordinary egg dish; it boasts a savory filling of tender asparagus and a rich blend of two cheeses. The hash brown crust adds a satisfying crunch, making each bite a delightful experience. Whether you’re hosting a brunch or just treating yourself, this recipe is sure to impress.
Savory Asparagus and Cheese Quiche
This quiche stands out with its crispy hash brown crust, serving as the perfect foundation for a creamy filling. Fresh asparagus, eggs, and two types of cheese come together to create a harmonious blend of flavors. Each slice reveals vibrant green asparagus, making it visually appealing and appetizing.
The combination of cheddar and feta cheese adds depth, enhancing the overall taste with a rich and savory profile. The crunch of the hash brown crust provides a delightful texture, making each bite a memorable experience. It’s a dish that promises satisfaction for any meal of the day.
Preparation of the Hash Brown Crust
Creating the hash brown crust is a straightforward process that yields impressive results. Simply mix thawed hash browns with melted butter, then press the mixture into the pie dish. This step ensures a sturdy base that holds up beautifully against the creamy filling.
After baking the crust until golden brown, it transforms into a crunchy layer that complements the softness of the quiche filling. This step is essential, as it sets the stage for a flavorful dish that balances textures beautifully.
Crafting the Perfect Filling
The filling is a delightful mixture of eggs, milk, and seasonings, whisked together to achieve a smooth consistency. Adding in chopped asparagus and the two types of cheese elevates the flavor profile, ensuring each bite is packed with goodness.
Layering the asparagus and cheese evenly over the crust allows for even cooking, ensuring that every slice has a bit of everything. Pouring the egg mixture over the layers brings it all together, creating a cohesive quiche that’s both hearty and satisfying.
Baking and Finishing Touches
Once assembled, the quiche is baked until the filling is set and the top is lightly golden. This process not only cements the flavors but also gives a lovely visual appeal. The aroma wafting from the oven is enough to make anyone eager to dig in!
After allowing the quiche to cool slightly, it can be sliced into wedges. A sprinkle of fresh parsley on top adds a burst of color and freshness, enhancing the dish’s overall presentation. Serving it warm or at room temperature makes it a versatile choice for any occasion.
Serving Suggestions and Pairings
This asparagus and cheese quiche is perfect for brunch gatherings, leisurely breakfasts, or even light dinners. Its versatility means it pairs wonderfully with a light salad or some fresh fruit, making for a well-rounded meal.
To complement the flavors, consider serving it with a chilled glass of white wine or a refreshing fruit juice. The combination of flavors and textures in this dish will surely leave guests impressed and satisfied.
Savory Asparagus and Cheese Quiche
This quiche features a crispy hash brown crust that holds a creamy filling made with fresh asparagus, eggs, and two types of cheese, creating a perfect balance of flavors. The taste is savory and rich, with a hint of freshness from the asparagus and a delightful crunch from the crust.
Ingredients
- 4 cups hash browns, thawed
- 2 tablespoons melted butter
- 1 cup cooked asparagus, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Hash Brown Crust: In a large bowl, combine the hash browns and melted butter. Press the mixture into the bottom and up the sides of a greased pie dish to form a crust. Bake for 20 minutes or until golden brown.
- Prepare the Filling: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the Ingredients: Once the crust is ready, scatter the chopped asparagus evenly over the crust, followed by the shredded cheddar and crumbled feta. Pour the egg mixture over the top.
- Bake the Quiche: Bake the quiche for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 28g