Looking for a delightful dish that combines the freshness of asparagus with the creaminess of cheese? This asparagus and two-cheese quiche is a fantastic option for brunch or a light dinner. It’s easy to prepare and showcases the perfect balance of flavors, making it a go-to recipe for any occasion.
Imagine digging into a slice of quiche with a golden, flaky crust and a rich filling that melts in your mouth. The combination of tender asparagus and a blend of two cheeses creates a satisfying experience that will impress your family and friends.
A Delectable Quiche Experience
The asparagus and two-cheese quiche is a wonderful choice for any brunch occasion. Its golden-brown crust provides a delightful contrast to the creamy filling, making each slice an irresistible treat.
Using fresh asparagus not only adds a vibrant color but also infuses the dish with a fresh, spring-like flavor. The combination of cheddar and feta cheeses delivers a rich and satisfying experience. Pairing it with a light salad and a glass of white wine enhances the overall brunch experience.
Choosing the Right Ingredients
For the perfect quiche, quality ingredients matter. Opt for fresh asparagus, which should be bright green and firm. These characteristics ensure the asparagus retains its crunch during cooking.
Utilizing a mix of cheeses allows for a depth of flavor. Cheddar adds a sharpness, while feta contributes creaminess. This diverse flavor profile makes each bite enjoyable and memorable.
The Art of Preparation
Preparation is key to achieving a quiche with the right texture and flavor. Start by sautéing the asparagus to bring out its natural flavors, ensuring it maintains a slight tenderness without becoming mushy.
Pre-baking the pie crust is another crucial step. This process prevents the bottom from becoming soggy once the filling is added. A well-cooked crust is the foundation of a delicious quiche.
Perfect Pairings
Pair your quiche with a simple green salad to add a refreshing contrast. A light vinaigrette can enhance the flavors while keeping the meal light.
A glass of chilled white wine complements the quiche beautifully. The acidity in the wine balances the richness of the cheese and cream, creating a harmonious dining experience.
Serving and Enjoying
Once baked, letting the quiche cool slightly before slicing allows the filling to set, making it easier to serve. Each wedge should reveal a beautiful mix of cheese and asparagus, showcasing the vibrant colors.
This quiche can be enjoyed warm or at room temperature, making it versatile for any gathering. Whether served at a leisurely brunch or a light dinner, it is sure to impress.
Storing Leftovers
Should you have any leftovers, they can be stored in the refrigerator for a couple of days. Simply reheat in the oven or enjoy cold for a quick, satisfying meal.
This quiche not only holds up well but also tastes great the next day, making it a fantastic option for meal prep. Slice it into individual portions, and you have a ready-to-go lunch or snack.
The Ultimate Asparagus and Cheese Quiche Recipe
This quiche features a buttery crust that encases a creamy filling packed with fresh asparagus and a duo of cheeses, resulting in a savory and indulgent dish. It’s perfect for serving warm or at room temperature, making it a versatile choice for gatherings.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup fresh asparagus, trimmed and chopped
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon olive oil (for sautéing asparagus)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Asparagus: In a skillet, heat olive oil over medium heat. Add chopped asparagus and sauté for about 3-4 minutes until slightly tender. Remove from heat and let cool.
- Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes until lightly golden.
- Mix the Filling: In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg (if using). Stir in the sautéed asparagus, cheddar cheese, and feta cheese.
- Assemble: Pour the filling mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake the quiche for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 16g