Looking for a delicious side dish that will elevate your meal? This cheesy asparagus casserole is just what you need. It’s creamy, cheesy, and packed with vibrant asparagus, making it a standout at any dinner table. Perfect for family gatherings or weeknight dinners when you want something a little special!
Imagine tender asparagus spears enveloped in a rich, cheesy sauce, topped with crispy breadcrumbs for that perfect crunch. It’s not just a recipe; it’s a comforting dish that brings everyone together, and the best part is, it’s incredibly easy to make.
Overview of Cheesy Asparagus Casserole
This casserole combines the vibrant green of fresh asparagus with a creamy, cheesy sauce that brings warmth to any meal.
The golden-brown topping, made crisp with breadcrumbs, adds an inviting texture that contrasts beautifully with the tender asparagus underneath. Perfect for any occasion, this dish promises to be a hit with family and friends alike.
Ingredients That Shine
The primary ingredient here is fresh asparagus, known for its unique taste and nutritional benefits. When paired with a rich cheese sauce, it becomes the star of the dish.
Other essential components include shredded cheddar cheese, cream of mushroom soup, and breadcrumbs. Together, these ingredients create a comforting and satisfying side that complements various main dishes.
Preparing the Asparagus
To enhance the flavor and texture of your casserole, start by blanching the asparagus. This quick process helps maintain its vibrant color and crunch.
After blanching, the asparagus should be combined with the cheese sauce, ensuring every piece is coated for maximum flavor.
Creating the Cheese Sauce
The cheese sauce is a blend of creamy mushroom soup, milk, and garlic powder, resulting in a savory base that’s essential for the dish.
Incorporating half of the cheddar cheese directly into the sauce adds richness and depth, contributing to a delightful experience with every bite.
Topping It Off
To finish the casserole, a mixture of breadcrumbs and melted butter is sprinkled on top, along with the remaining cheddar cheese. This combination creates a luscious, crispy topping that makes the dish irresistible.
The contrast between the creamy casserole and the crunchy topping elevates the entire experience, providing layers of texture and flavor.
Baking to Perfection
Baking this casserole in a preheated oven allows the flavors to meld beautifully. The cheese melts, and the breadcrumbs turn golden brown, creating an inviting appearance.
After about 25-30 minutes, your kitchen will be filled with a warm, comforting aroma, signaling that it’s time to serve this delightful dish.
The Ultimate Cheesy Asparagus Casserole
This cheesy asparagus casserole is a delightful blend of fresh asparagus, creamy cheese sauce, and crispy topping. It boasts a rich, savory flavor that perfectly complements the natural earthiness of asparagus, resulting in a taste that’s both satisfying and addictive.
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Asparagus: In a large pot of boiling water, blanch the asparagus for 2-3 minutes. Drain and set aside.
- Make the Cheese Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in half of the cheddar cheese.
- Combine Ingredients: In a large baking dish, mix the blanched asparagus with the cheese sauce until well coated.
- Add Topping: In a separate bowl, combine the breadcrumbs with melted butter. Sprinkle the remaining cheddar cheese over the asparagus mixture, then top with the buttered breadcrumbs.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your delicious cheesy asparagus casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 250kcal
- Fat: 12g
- Protein: 9g
- Carbohydrates: 25g