Looking for a light and refreshing dish that showcases the vibrant flavors of asparagus and tomato? This roasted asparagus and tomato salad is a perfect choice for warm evenings or as a side for your favorite protein. With its easy preparation and delightful taste, it’s a great way to celebrate fresh ingredients!
Imagine crisp-tender asparagus paired with juicy, sun-ripened tomatoes, all drizzled with a tangy vinaigrette. This recipe not only brings out the best in both vegetables but also offers a satisfying crunch and a burst of flavor in every bite.
Captivating Presentation
This roasted asparagus and tomato salad shines with its vivid colors, making it an eye-catching centerpiece for any table.
The vibrant green of perfectly roasted asparagus pairs beautifully with the deep red of blistered cherry tomatoes, creating an inviting visual contrast.
Served on a rustic wooden platter, this dish doesn’t just taste wonderful; it also brings a warm, homey feel to your dining experience.
Flavorful Ingredients
The combination of fresh asparagus and juicy cherry tomatoes highlights the beauty of simple ingredients.
Roasting these vegetables brings out their natural sweetness, while the addition of olive oil, salt, and pepper enhances their flavor profile.
To elevate the dish, a drizzle of balsamic vinegar adds a zesty kick, making each bite more delightful.
Garnishing with Fresh Herbs
Fresh basil leaves act as a vibrant garnish, not only enhancing the visual appeal but also imparting a fragrant aroma.
Each leaf contributes a hint of freshness, balancing the roasted flavors of the vegetables.
For those who enjoy a touch of richness, a sprinkle of grated Parmesan cheese completes the salad, tying together the flavors beautifully.
Perfect for Any Occasion
This salad is versatile enough to be served at casual gatherings or more formal dinners.
Its light yet satisfying nature makes it an excellent choice as a side dish to complement grilled meats or fish.
Moreover, it stands out as a standout vegetarian option, appealing to a wide range of dietary preferences.
Quick and Easy Preparation
Preparing this salad is a breeze, taking only about 30 minutes from start to finish.
With just a little prep work, you can have an impressive dish ready to serve in no time.
The roasting method requires minimal hands-on time, allowing you to focus on other dishes or enjoy your company while it cooks.
Enjoying the Cozy Atmosphere
The cozy kitchen backdrop adds to the inviting feel of this salad presentation, making it perfect for family gatherings or intimate dinners.
The warmth of the kitchen enhances the comfort food vibe, inviting everyone to dig in and enjoy.
Whether served warm or at room temperature, this roasted asparagus and tomato salad is bound to be a hit at any meal.
A Simple and Delicious Roasted Salad
This roasted asparagus and tomato salad is a bright and flavorful dish that combines tender asparagus with sweet cherry tomatoes. The roasting process enhances their natural flavors, resulting in a dish that is both savory and slightly sweet, making it a delightful addition to any meal.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: Place the asparagus and cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast: Spread the vegetables in a single layer and roast for 15-20 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.
- Dress the Salad: Remove from the oven and drizzle with balsamic vinegar. Toss gently to combine.
- Serve: Transfer to a serving platter, garnish with fresh basil and grated Parmesan cheese if desired. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g