Looking for a comforting dish that combines layers of pasta, rich sauce, and creamy cottage cheese? This cottage cheese lasagna is a twist on the traditional recipe that delivers a burst of flavor with every bite. Perfect for family gatherings or a cozy weeknight dinner, this lasagna is both satisfying and delicious.
This recipe is not just about filling your stomach; it’s about creating a hearty meal that everyone will love. With a perfect balance of cheese, meat, and sauce, it’s a classic that never goes out of style. The cottage cheese adds a unique creaminess that sets this dish apart from others.
Whether you’re a lasagna lover or just looking to try something new, this recipe is sure to impress with its delightful layers and robust taste.
The Appeal of Cottage Cheese Lasagna
Cottage cheese lasagna offers a delightful twist on the beloved classic.
This dish combines layers of pasta, savory meat sauce, and creamy cottage cheese, creating a fulfilling meal that warms the heart.
The rich flavors and textures harmonize beautifully, making it a favorite for both gatherings and weeknight dinners.
Layers of Flavor
Each slice reveals an enticing combination of gooey mozzarella, hearty meat sauce, and the unique creaminess of cottage cheese.
The golden bubbly top, often garnished with fresh basil, adds a touch of freshness and color, making it visually appealing.
This dish is not just about taste; the layers create an inviting presentation that enhances the dining experience.
Preparation Made Simple
Preparing this lasagna is straightforward and can fit into a busy schedule.
Begin by cooking the lasagna noodles, preparing the meat sauce, and mixing the cheese filling.
Once these components are ready, layering them in a baking dish is the final step before it goes into the oven.
Cooking Time and Tips
This lasagna requires approximately one hour from start to finish, including both preparation and cooking time.
Baking it covered allows the flavors to meld, while removing the cover toward the end ensures that the cheese gets that perfect golden crust.
Letting it cool slightly before slicing helps maintain the structure, making it easier to serve.
A Perfect Main Course
Whether you’re planning a family meal or hosting friends, cottage cheese lasagna suits any occasion.
Its heartiness satisfies diverse appetites, while the layers of flavor keep everyone coming back for more.
This dish embodies comfort food, making it an excellent choice for gatherings or cozy dinners.
Serving Suggestions
Pair this lasagna with a crisp salad or garlic bread for a complete meal.
A light vinaigrette on the salad complements the richness of the lasagna, while the garlic bread offers a delightful crunch.
For a finishing touch, consider a glass of red wine to enhance the Italian experience.
The Ultimate Cottage Cheese Lasagna
This cheesy lasagna is a delightful blend of layers filled with savory meat sauce, creamy cottage cheese, and gooey mozzarella. It’s baked to perfection, resulting in a dish that’s both hearty and satisfying.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 ½ cups cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Cook the Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, brown the ground beef or sausage with the chopped onion and minced garlic until fully cooked. Drain excess fat, then stir in the marinara sauce and simmer for 5 minutes.
- Mix the Cheese Filling: In a bowl, combine cottage cheese, egg, oregano, salt, and pepper. Mix until well blended.
- Assemble the Lasagna: In a baking dish, spread a thin layer of meat sauce on the bottom. Layer 3 noodles over the sauce, followed by half of the cottage cheese mixture, one-third of the mozzarella, and a layer of meat sauce. Repeat the layers, finishing with noodles, the remaining meat sauce, and topping with the remaining mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 23g
- Carbohydrates: 30g