Picture this: all the comforting flavors of classic lasagna, but in a warm, hearty soup that practically cooks itself. This slow cooker cheesy lasagna soup is the answer to your busy weeknight dinners. Just toss in the ingredients and let the crockpot do the work while you relax or tackle your to-do list.
This recipe is perfect for those who adore lasagna but want a quick and easy way to enjoy those rich, savory flavors. With layers of pasta, ground beef, and ooey-gooey cheese, each bowl is a delicious, satisfying meal full of Italian goodness.
The Comfort of Cheesy Lasagna Soup
Lasagna soup combines the beloved flavors of traditional lasagna into a warm, comforting bowl.
This version, rich in ground beef, tender noodles, and a vibrant tomato sauce, brings an inviting aroma to any kitchen.
Each spoonful is a blend of hearty ingredients, perfect for cozy evenings at home.
Layers of Flavor
The foundation of this soup lies in its rich tomato base, seamlessly mingling with seasoned ground beef.
Onions and garlic add depth, crafting a flavor profile that feels like a warm embrace.
Adding broken lasagna noodles enhances the texture, making each bowl unique and satisfying.
The Cheesy Finish
No lasagna is complete without cheese.
In this soup, creamy ricotta and melted mozzarella come together to create a luscious finish that elevates the dish.
Sprinkling grated Parmesan on top adds a delightful touch, ensuring every bite is packed with cheesy goodness.
A Rustic Presentation
Serving this lasagna soup in a rustic setting enhances its charm.
Picture a wooden table adorned with a comforting bowl of soup, a rustic spoon, and a crusty piece of bread.
This presentation not only looks appealing but invites sharing and enjoyment among family and friends.
Garnishing with Fresh Basil
Fresh basil leaves add a pop of color and a burst of flavor, making each bowl visually appealing.
Simply sprinkle a few leaves on top just before serving to brighten the dish.
The aroma of basil complements the rich ingredients, enhancing the overall experience.
A Hearty Meal for Any Night
This cheesy lasagna soup is perfect for weeknight dinners or casual gatherings.
Its simplicity allows for easy preparation, with the slow cooker doing most of the work.
Gather around a table, ladle the soup into bowls, and enjoy a meal that warms both the body and spirit.
The Ultimate Slow Cooker Lasagna Soup
This lasagna soup is a delightful blend of flavors, featuring tender noodles, seasoned ground beef, and a rich tomato base. Finished with creamy ricotta and melted mozzarella, it offers a comforting, savory taste that will warm your soul.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef or sausage with chopped onion and minced garlic until fully cooked. Drain any excess fat.
- Combine Ingredients: Transfer the meat mixture to the slow cooker, adding crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper. Stir well to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles and cook until tender.
- Finish with Cheese: Before serving, stir in ricotta cheese and half of the mozzarella, then top with the remaining mozzarella and Parmesan. Cover until the cheese melts.
- Serve: Ladle the soup into bowls and garnish with fresh basil, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g