Have you ever wished you could enjoy the layers of a traditional lasagna in a cozy bowl of soup? This lasagna soup is exactly that – a warm, hearty dish that captures the essence of classic lasagna while being incredibly easy to prepare. Perfect for chilly evenings, it’s bound to become a family favorite.
Imagine spooning into a rich, savory broth filled with tender pasta, ground meat, and a burst of Italian flavors. Each bite offers a delightful combination of melted cheese, aromatic herbs, and comforting textures. Plus, it’s a fantastic way to use pantry staples!
Hearty Lasagna Soup for Any Occasion
This lasagna soup offers a delightful twist on the beloved classic, combining essential elements of lasagna into a single, comforting bowl.
Rich and savory, this soup strikes a perfect balance between meat, cheese, and pasta, making it an ideal choice for various occasions, from cozy family dinners to casual gatherings with friends.
Ingredients that Make a Difference
The soup features a blend of familiar ingredients that come together to create a harmonious flavor profile. Ground beef or Italian sausage serves as the base, adding depth to the broth.
Crushed tomatoes contribute a vibrant color and tanginess, while fresh herbs like basil elevate the flavor. The addition of ricotta and mozzarella enriches the texture, offering that classic cheesy experience we all love.
Cooking Process Simplified
Starting with browning the meat, this dish unfolds easily, making it accessible for cooks of all skill levels. Sautéing onions and garlic enhances the aroma, filling the kitchen with inviting scents.
Once the meat is browned, adding the tomatoes and broth brings the ingredients together. The broken lasagna noodles add a unique twist, allowing for a satisfying chew while soaking up the flavors of the soup.
A Perfect Dish for Chilly Evenings
On cold nights, there’s nothing quite like a warm bowl of soup to provide comfort. This lasagna soup is especially appealing, capturing the essence of traditional lasagna without the layers.
As it simmers, the rich broth develops a full-bodied flavor, and the melted cheese on top creates a deliciously gooey finish. Every spoonful is a warm embrace, ideal for snuggling up on the couch.
Serving Suggestions
When it’s time to serve, ladling out the soup into bowls garnished with extra mozzarella and fresh herbs makes for an inviting presentation. Pairing it with crusty bread or a simple side salad can enhance the meal experience.
Whether enjoyed on its own or as part of a larger spread, this dish is sure to impress and satisfy, making it a delightful addition to any dining table.
A Family Favorite in the Making
This lasagna soup is a fantastic way to bring people together, turning a classic dish into an easy and shareable meal. Its hearty nature means it’s not just a meal; it’s a delightful experience.
With each bite, you’ll find familiar flavors that evoke memories of family dinners and gatherings, ensuring this recipe will become a beloved staple in your home.
Hearty Lasagna Soup for Any Occasion
This lasagna soup is a delicious twist on the classic recipe, featuring layers of flavor in a single bowl. The soup is rich, savory, and satisfying, providing the perfect balance of meat, cheese, and pasta.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- Brown the Meat: In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Cook Pasta: Add the broken lasagna noodles and reduce heat to a simmer. Cook until the noodles are tender, about 10-12 minutes.
- Add Cheese: Stir in the ricotta and half of the mozzarella cheese until melted and creamy.
- Serve: Ladle the soup into bowls and top with the remaining mozzarella cheese and fresh herbs. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g