Craving a sweet treat that’s easy to make and even easier to enjoy? These oatmeal chocolate chip cookie bars are the answer! They combine the comforting flavors of oats and chocolate into a delicious, chewy dessert that will have everyone reaching for seconds.
Perfect for baking enthusiasts and novices alike, this recipe is straightforward and the best part? You can whip it up in just one bowl. No need for multiple mixing bowls or complicated steps. Just mix, spread, and bake for a fantastic sweet treat.
These cookie bars are packed with hearty oats and melty chocolate chips, making them not just a dessert but a satisfying snack any time of the day.
Irresistible Oatmeal Chocolate Chip Cookie Bars
These cookie bars bring together comforting flavors of oats and chocolate in a wonderfully chewy treat. Each square is a blend of chewy oats and rich, melty chocolate chips, creating a dessert that appeals to every sweet tooth.
The golden-brown appearance of these bars, combined with their rustic look, makes them a delightful addition to any dessert spread. The addition of oats not only adds texture but also gives a wholesome touch to these treats.
The Perfect Snack for Any Time
Beyond their role as a dessert, these oatmeal chocolate chip cookie bars serve as a fulfilling snack option. The hearty oats ensure that each bite is not only sweet but also satisfying, making them ideal for an afternoon pick-me-up or an after-dinner treat.
Pairing these bars with a glass of milk enhances the experience, creating a classic combination that evokes childhood memories of dunking cookies. The chewy texture of the bars and the creamy milk complement each other beautifully.
Simple Preparation Steps
Preparing these cookie bars is a breeze, perfect for both seasoned bakers and those just starting in the kitchen. The recipe requires just one bowl, minimizing clean-up and simplifying the process.
Start by creaming the butter and sugars until light and fluffy, then mix in the eggs and vanilla. This simple foundation contributes to the rich flavor of the finished bars. Gradually incorporate the dry ingredients and oats, followed by the chocolate chips, ensuring a delightful surprise in every bite.
Perfect Baking and Cooling Techniques
Baking these bars is straightforward: simply spread the batter evenly in a prepared pan and bake until golden brown. Keep an eye on them towards the end of the baking time to avoid overcooking.
After baking, allow the bars to cool slightly before cutting. This resting period helps them set and makes slicing much easier, ensuring clean squares that are ready to be served.
Nutrition Information
Each serving of these delightful bars contains approximately 210 calories, with 10 grams of fat and 2 grams of protein. The balance of ingredients provides not only a treat but also some nutritional benefits from the oats.
With 16 bars in one batch, they are perfect for sharing at gatherings or keeping on hand for a week of sweet snacking. Just be prepared for them to disappear quickly!
Storing and Enjoying
These cookie bars can be stored in an airtight container at room temperature for a few days, maintaining their chewy texture. They can also be refrigerated for a longer shelf life, though they are often best enjoyed fresh out of the oven.
Whether served warm or at room temperature, these oatmeal chocolate chip cookie bars are sure to please. Their delightful combination of flavors and textures makes them a memorable treat for any occasion.
Irresistible Oatmeal Chocolate Chip Cookie Bars
These chewy oatmeal chocolate chip cookie bars are sweet, rich, and satisfying. They boast a perfect balance of textures, from the chewy oats to the melty chocolate chips, creating a delightful treat that is sure to please any sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Add Oats and Chocolate Chips: Stir in the oats and chocolate chips until evenly distributed in the batter.
- Bake: Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 bars
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g