These 9×13 chocolate chip cookie bars are the perfect treat for any occasion. When you’re looking for a simple dessert that can feed a crowd, these bars are your answer. They combine the classic flavors of a chocolate chip cookie into a convenient, sliceable format that’s sure to please everyone.
Imagine pulling a warm tray of cookie bars out of the oven, the sweet aroma filling your kitchen, and the bits of melted chocolate glistening on top. These bars are soft, chewy, and utterly satisfying, making them ideal for parties, potlucks, or just a cozy night in.
Warm, Chewy Indulgence
Freshly baked chocolate chip cookie bars create a delightful atmosphere in any kitchen. The moment the tray emerges from the oven, the warm, buttery scent fills the air, instantly uplifting spirits.
The golden-brown edges perfectly contrast with the gooey melted chocolate chips, inviting everyone nearby to take a bite. These bars are a wonderful twist on the classic cookie, offering the same comforting flavors in a convenient, sliceable form.
Texture That Tempts
One of the standout features of these cookie bars is their unique texture. Each bite delivers a satisfying chew, complemented by slightly crispy edges that provide the perfect balance.
The combination of soft dough and rich chocolate makes these bars irresistible. With every square cut from the tray, you’ll find it difficult to resist having just one more, as the delightful contrast of textures keeps you reaching for another piece.
Perfect for Any Occasion
Whether hosting a casual gathering, celebrating a special moment, or enjoying a quiet night at home, these cookie bars fit seamlessly into any scenario. Their shareable size makes them ideal for potlucks and parties, allowing everyone to enjoy a sweet treat.
Bringing a tray of these cookie bars to an event will surely make you the favorite guest. They are simple to prepare and can easily feed a crowd, making them a go-to dessert for any occasion.
Simple Preparation Steps
Creating these cookie bars is a straightforward process that doesn’t involve any complex techniques. Begin by creaming the butter and sugars together until smooth, a step that sets the foundation for the rich flavor.
Next, combine the dry ingredients and gradually fold them into the wet mixture. Finally, gently incorporate the chocolate chips, ensuring even distribution throughout the dough before spreading it into the baking dish. With just a bit of patience while they bake, you’ll soon enjoy a tray of warm, delicious bars.
Serving Suggestions
These cookie bars can be enjoyed in various delightful ways. Serve them warm with a glass of cold milk for a classic pairing that evokes nostalgia.
For an extra touch, consider adding a scoop of vanilla ice cream on top, turning a simple dessert into a delectable sundae. The contrast between the warm cookie bars and the cold ice cream creates a delightful treat worth savoring.
A Sweet Treat Moment
A freshly baked tray of chocolate chip cookie bars is more than just a dessert; it’s an invitation to pause and enjoy a moment of indulgence. The sight of the golden-brown squares, adorned with glistening chocolate chips, is enough to draw anyone in.
Picture this: a rustic wooden table, with cookie bars neatly arranged and a glass of milk nearby, beckoning you to take a seat and enjoy. This simple setup transforms any ordinary day into a special occasion, filled with warmth and sweetness that lingers long after the last bite.
Easy Chocolate Chip Cookie Bars
These cookie bars have a delightful buttery flavor with a perfect balance of sweet and rich chocolate. Each bite is chewy and soft, with a slightly crispy edge, making it hard to stop at just one piece.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
- Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Spread and Bake: Spread the cookie dough evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Cool and Slice: Allow the cookie bars to cool in the pan before slicing into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g