This cinnamon baked apples recipe is a simple and delightful dessert that highlights the natural sweetness of apples. With a warm cinnamon filling and a touch of brown sugar, these baked apples are perfect for a cozy evening treat.
The recipe is easy to follow and requires minimal ingredients, making it a great option for both novice and experienced bakers.
Warm and Inviting Dessert
Cinnamon baked apples offer a comforting experience, especially during the cooler months.
The combination of tender apples with a warm, spiced filling creates a delightful aroma that fills the kitchen.
As they bake, the apples soften, allowing the natural sweetness to shine through, making this dessert a perfect choice for fall gatherings.
Simple Ingredients for a Cozy Treat
The beauty of cinnamon baked apples lies in their simplicity.
With just a handful of ingredients, you can create a warm dessert that feels indulgent without being overly complicated.
The core of the dish consists of fresh apples, oats, brown sugar, and cinnamon, which come together to form a delicious filling.
Optional additions like nuts and dried fruits can enhance the texture and flavor, making each bite a little more special.
Preparation Made Easy
Preparing these baked apples is a straightforward process that requires minimal effort.
Start by coring the apples, ensuring to leave the bottoms intact for holding the filling.
Next, mix the oats, brown sugar, and cinnamon with melted butter to create a rich filling.
Once the apples are filled, a splash of water in the baking dish helps steam them to perfection.
Baking to Perfection
Baking the apples is where the magic happens.
Covering the dish with foil allows the apples to steam, keeping them moist and tender.
As they bake, the filling becomes golden brown, creating a beautiful contrast with the soft apple skin.
Removing the foil in the last few minutes gives the tops a lovely crispness, enhancing the overall texture.
Serving Suggestions
To elevate the experience, serve the baked apples warm with a scoop of vanilla ice cream or a dollop of whipped cream.
The cold cream melting over the warm apples creates a delightful contrast that is hard to resist.
A sprinkle of cinnamon and a few whole nuts scattered around add a touch of elegance, making this dessert not only delicious but visually appealing as well.
Perfect for Any Occasion
Cinnamon baked apples are versatile enough to be enjoyed on various occasions.
Whether it’s a cozy family dinner, a festive holiday gathering, or simply a treat for yourself, this dessert fits the bill.
Its warm flavors and inviting presentation make it a favorite among both young and old, ensuring that everyone leaves the table satisfied.
Easy Cinnamon Baked Apples Recipe
These baked apples are cored and filled with a mixture of oats, brown sugar, and cinnamon, then baked until tender. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium apples (such as Granny Smith or Honeycrisp)
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or dried cranberries (optional)
- 1 cup water
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: Core the apples, leaving the bottom intact to hold the filling. Place them in a baking dish.
- Make the Filling: In a bowl, combine the rolled oats, brown sugar, ground cinnamon, melted butter, and optional nuts and raisins. Mix well.
- Fill the Apples: Spoon the filling mixture into each cored apple, packing it down gently.
- Add Water: Pour the water into the bottom of the baking dish to help steam the apples during baking.
- Bake: Cover the dish with aluminum foil and bake for 20-25 minutes, or until the apples are tender. Remove the foil for the last 5 minutes to allow the tops to brown slightly.
- Serve: Let the baked apples cool for a few minutes before serving. Top with vanilla ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 apples
- Calories: 180kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 34g