These baked apple fritters are a delightful treat that combines the sweetness of apples with warm spices. They are lighter than traditional fried fritters, making them a perfect snack or dessert.
The recipe is simple and uses fresh apples, cinnamon, and a light batter. You can enjoy them warm from the oven, coated in cinnamon sugar for an extra touch of sweetness.
Creating the Perfect Baked Apple Fritters
Baked apple fritters are a delightful treat that brings together the sweetness of fresh apples and the warmth of cinnamon.
These fritters are lighter than their fried counterparts, making them an ideal choice for a snack or dessert.
The combination of fluffy batter and tender apple pieces creates a comforting experience that is hard to resist.
Ingredients You Will Need
To whip up these delicious fritters, gather a few simple ingredients.
You’ll need medium-sized apples, all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt.
Don’t forget the milk, an egg, and melted butter to bind everything together. For that extra touch of sweetness, prepare a mixture of cinnamon and sugar for coating.
Preparation Steps
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In one bowl, mix the dry ingredients, including flour, sugar, baking powder, and spices.
In another bowl, whisk together the wet ingredients, then combine them with the dry mixture, folding in the diced apples for a burst of flavor.
Baking the Fritters
Once your batter is ready, use a spoon or cookie scoop to drop spoonfuls onto the prepared baking sheet.
Make sure to space them about two inches apart to allow for expansion during baking.
Bake for 15-20 minutes until they turn golden brown and a toothpick comes out clean when inserted.
Coating in Cinnamon Sugar
While the fritters are baking, prepare the cinnamon sugar coating by mixing granulated sugar with ground cinnamon in a small bowl.
Once the fritters are out of the oven and slightly cooled, roll them in the cinnamon sugar mixture for that irresistible sweet finish.
This step adds a delightful crunch and enhances the overall flavor.
Serving Suggestions
These warm baked apple fritters are best enjoyed fresh from the oven.
Serve them as a delightful snack or a sweet dessert, perfect for sharing with family and friends.
Pair them with a cup of tea or coffee for a cozy afternoon treat, and watch as they disappear from the plate!
Easy Baked Apple Fritters Recipe
These baked apple fritters feature tender apple pieces mixed into a spiced batter, baked until golden brown, and rolled in cinnamon sugar. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 medium apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Batter: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
- Scoop the Batter: Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
- Coat in Cinnamon Sugar: While the fritters are baking, mix the sugar and cinnamon for the coating in a small bowl. Once the fritters are done, remove them from the oven and let them cool slightly before rolling them in the cinnamon sugar mixture.
- Serve: Enjoy the fritters warm as a delicious snack or dessert.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 fritters
- Calories: 150kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 26g