Looking for a delicious way to elevate your vegetable dishes? This asparagus with hollandaise sauce is the perfect combination of tender green spears and a rich, buttery sauce that brings out the best flavors. It’s an elegant addition to any meal, whether you’re hosting a brunch or enjoying a weeknight dinner.
Imagine the crisp-tender asparagus lightly drizzled with a creamy hollandaise that has a hint of lemon zest. This dish is not just a side; it’s a standout that can make any occasion feel special. It’s a great way to impress guests or simply treat yourself to something fantastic at home.
Seasonal Delight: Asparagus in Hollandaise
As spring approaches, fresh asparagus becomes a star in many kitchens. Its vibrant green color and crisp texture make it an appealing choice.
This dish highlights the asparagus, showcasing its natural flavors enhanced by a rich, creamy hollandaise sauce.
The combination transforms a simple vegetable into a sophisticated side that can elevate any dining experience.
Preparation of Asparagus
The key to achieving perfectly cooked asparagus lies in the blanching technique.
Start by bringing a pot of salted water to a boil. This step is essential; it enhances the vegetable’s flavor while keeping it bright green.
After about three to four minutes in the boiling water, the asparagus should be tender-crisp. Transfer it immediately to an ice bath to halt the cooking process. This method preserves both color and texture.
Creating Velvety Hollandaise Sauce
Next, focus on preparing the hollandaise sauce, which is the heart of this dish.
Using a heatproof bowl, whisk together egg yolks and lemon juice until thickened.
Position the bowl over a pot of simmering water, making sure it doesn’t touch the water. Gradually add melted butter while whisking continuously to achieve a smooth, luscious sauce. Season with salt, pepper, and perhaps a hint of cayenne for added warmth.
Presentation Matters
Once both components are ready, it’s time to plate.
Arrange the blanched asparagus elegantly on a serving platter, ensuring each spear is visible.
Drizzle the hollandaise sauce generously over the asparagus, allowing it to cascade down the spears, creating a beautiful visual display. A sprinkle of black pepper adds a finishing touch.
Perfect Pairings
This dish shines as a side during brunch gatherings or formal dinners.
Pair it with grilled meats or a light fish dish for a complete meal.
The rich, buttery hollandaise complements various flavors, making it versatile enough for different occasions.
Enjoying Togetherness
Gathering around the table with loved ones while enjoying this dish is a cherished moment in springtime.
The rustic wooden table enhances the warmth of the meal, creating a cozy atmosphere.
Whether it’s a special occasion or a simple weeknight dinner, this asparagus with hollandaise sauce is bound to impress.
Perfect Spring Vegetable with Rich Sauce
This classic asparagus hollandaise sauce recipe features vibrant asparagus spears that are blanched to perfection, then topped with a luxuriously smooth hollandaise. The taste is a delightful balance of fresh, earthy asparagus paired with the creamy, tangy essence of the sauce.
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- A pinch of cayenne pepper (optional)
Instructions
- Prepare the Asparagus: Bring a pot of salted water to a boil. Add the trimmed asparagus and cook for about 3-4 minutes until bright green and tender-crisp. Drain and plunge into ice water to stop cooking. Set aside.
- Make the Hollandaise Sauce: In a heatproof bowl, whisk together egg yolks and lemon juice until thick. Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. Slowly drizzle in melted butter while whisking continuously until the sauce is smooth and thick. Season with salt, pepper, and cayenne if using.
- Serve: Arrange the blanched asparagus on a serving platter and drizzle with the hollandaise sauce. Serve immediately while warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 290kcal
- Fat: 28g
- Protein: 6g
- Carbohydrates: 5g