Looking for a quick and tasty appetizer that will impress your guests? These savory asparagus and ham roll-ups are the perfect solution! They combine tender asparagus spears with flavorful ham, creating a delightful bite-sized treat that everyone will enjoy.
Not only are these roll-ups easy to make, they are also a fantastic way to showcase fresh asparagus. The crispness of the asparagus pairs beautifully with the saltiness of the ham, resulting in a harmonious blend of flavors that keeps you coming back for more.
Whether you’re hosting a party or simply craving a unique snack, this recipe is your go-to option. Plus, they can be prepared in advance, allowing you to spend more time with your friends and family.
Overview of Asparagus and Ham Roll-Ups
This delightful appetizer combines the crunch of fresh asparagus and the savory richness of ham.
It’s a fantastic choice for gatherings, ensuring that guests are treated to a unique and satisfying bite.
The visually appealing presentation, with golden brown roll-ups and vibrant green asparagus, adds a touch of elegance to any table setting.
Ingredients That Shine
The ingredient list is straightforward yet offers a wonderful balance of flavors.
Fresh asparagus serves as the star, providing a crisp texture and bright color that stands out against the ham.
The cream cheese acts as a creamy, flavorful binder, while the seasonings elevate the overall taste, making each roll-up a mouthful of delight.
Preparation Process
Preparing these roll-ups is simple and quick.
Start by roasting the asparagus, infusing it with flavor while maintaining its crunch.
Once cooled, the assembly involves spreading cream cheese onto slices of ham, placing the asparagus on one end, and rolling it up tightly. This step ensures that each bite contains the perfect blend of ingredients.
Serving Suggestions
When it comes to serving these roll-ups, presentation matters.
Arranging them on a white platter highlights their golden-brown hue and vibrant green.
Garnish with fresh parsley for a pop of color, and consider adding a dipping sauce for an extra flavor dimension.
Perfect for Any Occasion
These asparagus and ham roll-ups are versatile enough for any gathering.
Whether it’s a casual get-together or a more formal event, they fit seamlessly into any menu.
Their bite-sized nature makes them perfect for mingling, allowing guests to enjoy them without the need for utensils.
Quick Tips for Success
To achieve the best results, ensure the asparagus is tender yet still crisp.
Overcooking can lead to a mushy texture, detracting from the desired crunch.
Also, preparing these roll-ups in advance can save time on the day of your event, letting you enjoy the company of your guests.
Delicious Asparagus and Ham Roll-Ups
These asparagus and ham roll-ups are a delightful combination of crispy asparagus and savory ham, wrapped together for a delicious bite. They offer a balance of textures, featuring the crunch of fresh asparagus and the tender texture of ham, making them a perfect finger food.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 ounces sliced ham (such as prosciutto or deli ham)
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Asparagus: Preheat your oven to 400°F (200°C). In a baking dish, toss the trimmed asparagus with olive oil, garlic powder, onion powder, salt, and pepper.
- Roast the Asparagus: Spread the asparagus in a single layer on the baking dish and roast for about 10-12 minutes, until tender but still crisp. Remove from the oven and let cool slightly.
- Assemble the Roll-Ups: Spread a thin layer of cream cheese on each slice of ham. Place a roasted asparagus spear at one end of the ham slice, and roll it up tightly.
- Serve: Arrange the roll-ups on a serving platter. Garnish with fresh parsley if desired and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 10 g
- Protein: 12 g
- Carbohydrates: 2 g