Imagine all the flavors of traditional lasagna, but in a cozy, convenient bowl. This lasagna in a bowl recipe is perfect for those busy evenings when you crave that classic Italian taste without the fuss of layering sheets. It’s rich, hearty, and absolutely satisfying, making it a go-to meal for any pasta lover.
This dish brings together layers of seasoned ground beef, cheesy goodness, and perfectly cooked pasta, all simmered together in a delicious marinara sauce. It’s like having a traditional lasagna but with the ease of a one-bowl meal. Plus, it’s family-friendly and sure to please even the pickiest eaters.
Easy and Hearty Lasagna in a Bowl
This lasagna in a bowl is a delightful meal that combines savory flavors and comforting textures. Picture seasoned ground beef mingling with rich tomato sauce, enveloped in gooey melted cheese.
With each scoop, you’ll get a burst of flavors that evoke warmth and satisfaction, reminiscent of traditional lasagna.
The simplicity of this dish makes it perfect for busy evenings or cozy family dinners. You can prepare a hearty meal without spending hours in the kitchen.
Ingredients That Create Comfort
The foundation of this recipe lies in its quality ingredients. Ground beef or Italian sausage provides a robust base, while chopped onions and garlic introduce aromatic notes that enhance the overall flavor profile.
Rich marinara sauce binds everything together, ensuring that every layer is deliciously coated.
To bring on the creaminess, ricotta cheese is folded in, complemented by a generous amount of shredded mozzarella and grated Parmesan. Fresh basil adds a pop of color and freshness, making every bowl visually appealing.
A Cozy Preparation Process
Preparing this lasagna in a bowl is straightforward, making it accessible for any home cook. Start by browning the meat in a skillet, letting the aroma fill your kitchen as onions and garlic soften.
Next, the marinara sauce is introduced, allowing the ingredients to simmer together, creating a harmonious blend of flavors.
Mix in the cooked pasta and ricotta, and you have a delightful mixture ready to be layered with cheese in a baking dish.
Perfect Baking and Serving Tips
Baking this dish allows the cheeses to melt and develop a golden crust, elevating the overall experience.
As it bakes, the kitchen fills with a tantalizing scent that invites everyone to the table.
Once removed from the oven, let it cool slightly before serving. A sprinkle of fresh basil adds a touch of elegance and freshness to each bowl.
Nutritional Benefits and Servings
Each serving of this lasagna in a bowl is packed with substantial nutrition. With approximately 450 calories per bowl, it strikes a balance between hearty and wholesome.
Offering about 30 grams of protein, it’s an excellent option for those needing a filling meal that’s also satisfying.
The combination of flavors and textures means that even the pickiest eaters in your family will likely enjoy every bite.
Creating Memories Over a Bowl
This lasagna in a bowl not only serves as a meal but also sets the stage for family gatherings and intimate dinners.
The rustic presentation, complete with a simple spoon beside it, invites sharing and conversation.
As everyone digs in, the warmth of the dish brings a cozy atmosphere, making it more than just food—it’s a moment to savor together.
Easy and Hearty Lasagna in a Bowl
This lasagna in a bowl is a delightful, hearty meal that combines the savory flavors of beef, rich tomato sauce, and gooey melted cheese, all mixed together with pasta. It’s like a warm hug on a plate, comforting and satisfying.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 2 cups cooked pasta (penne or rotini work well)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Meat: In a large skillet, brown the ground beef or sausage over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Add Sauce: Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes to combine the flavors.
- Combine Ingredients: In a large bowl, mix the cooked pasta with the meat sauce. Stir in the ricotta cheese until well combined.
- Layer the Cheese: Transfer half of the pasta mixture into a baking dish. Sprinkle with half of the mozzarella and Parmesan cheese. Add the remaining pasta mixture on top and finish with the rest of the mozzarella cheese.
- Bake: Preheat the oven to 350°F (175°C). Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g