Craving lasagna but don’t want to deal with the layers and lengthy baking process? This one-pot cheesy lasagna recipe is your answer! It combines all the comforting flavors of traditional lasagna into a quick and easy dish that comes together in just one pot, making cleanup a breeze.
Imagine rich, savory ground beef, tender pasta, and a melty blend of cheeses all simmering together in a delicious tomato sauce. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
Delightful Comfort Food
Nothing beats the comfort of a hearty lasagna, especially when it’s quick and easy to prepare. This one-pot cheesy lasagna brings together all the beloved flavors of traditional lasagna while simplifying the cooking process.
Imagine a bubbling pot filled with layers of tender pasta and savory ground beef, all enveloped in a rich marinara sauce. The melted mozzarella cheese oozes deliciousness, making every bite a comforting experience that feels like a warm hug.
Ingredients for a Cozy Meal
Gathering the right ingredients is key to achieving that authentic lasagna taste. Start with quality ground beef, fresh garlic, and onions to build a flavorful base. The crushed tomatoes combined with beef broth create the perfect sauce for the noodles.
Don’t forget the cheeses! A blend of ricotta, mozzarella, and Parmesan will provide the creaminess and richness that everyone adores. Finally, a sprinkle of Italian seasoning adds just the right touch of herbaceousness to balance the dish.
Simple Cooking Steps
One of the best aspects of this recipe is how straightforward it is. Begin by browning the ground beef with onions and garlic. This step not only cooks the meat but also infuses the kitchen with mouthwatering aromas.
Next, mix in the crushed tomatoes and broth, then stir in the broken lasagna noodles. Covering the pot allows everything to simmer together, melding the flavors beautifully. Stir occasionally to ensure the noodles cook evenly.
The Melting Moment
Once the noodles are tender, it’s time for the cheeses. Incorporating the ricotta and mozzarella creates a creamy texture that makes the dish incredibly satisfying. Topping it with more mozzarella and Parmesan adds an irresistible golden crust.
A final cover for a few minutes allows the cheese to melt and bubble, creating a visually appealing dish that’s hard to resist. The sight of that gooey cheese is sure to make mouths water.
Serving Suggestions
To serve, garnish with fresh basil for a pop of color and a hint of freshness. A heaping spoonful of cheesy lasagna served straight from the pot brings a casual yet inviting vibe to any dinner table.
Pair this dish with a side of garlic bread for an extra layer of flavor and satisfaction. The combination of warm, cheesy lasagna and crispy garlic bread is sure to delight anyone at the table.
Perfect for Any Occasion
This one-pot cheesy lasagna is versatile enough for busy weeknights or leisurely family dinners. With its comforting flavors and simple preparation, it’s bound to become a staple in your recipe collection.
Not only does it satisfy hunger, but it also creates a cozy atmosphere that encourages sharing and conversation. Whether you’re hosting a gathering or enjoying a quiet meal, this lasagna is a delicious choice.
Quick and Easy One-Pot Lasagna Recipe
This one-pot lasagna is a delightful fusion of flavors, featuring juicy ground beef, gooey cheese, and perfectly cooked pasta, all enveloped in a flavorful marinara sauce. The taste is a comforting mix of savory and cheesy, with a hint of Italian herbs that will transport you straight to dinner on the Italian countryside.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups beef broth
- 12 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Meat: In a large pot over medium heat, brown the ground beef with chopped onion and minced garlic until the meat is fully cooked. Drain excess fat if necessary.
- Add Sauce and Noodles: Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer and then add the broken lasagna noodles, stirring to combine.
- Cook the Pasta: Cover the pot and let it simmer for about 15-20 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Add Cheeses: Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese. Mix until well combined and smooth.
- Top with More Cheese: Sprinkle the remaining mozzarella and the grated Parmesan cheese on top. Cover the pot until the cheese is melted and bubbly, about 5 minutes.
- Serve: Garnish with fresh basil if desired, and serve hot straight from the pot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g