Craving a cozy, comforting soup that will warm your soul? This creamy spinach gnocchi soup is just what you need. It’s a delightful blend of tender gnocchi, fresh spinach, and rich flavors that will leave you feeling satisfied and content. Whether you’re seeking a quick weeknight dinner or a comforting meal on a chilly evening, this recipe has got you covered.
Imagine sitting down with a steaming bowl of this delightful soup, the gnocchi perfectly soft and the spinach adding a burst of color and nutrition. Each spoonful is a burst of flavor that will make you want to come back for more. Plus, it’s super easy to make, perfect for both cooking novices and seasoned chefs.
Comfort in a Bowl
This creamy spinach gnocchi soup is not just a meal; it’s an experience that warms the spirit. With every spoonful, expect a delightful encounter of fluffy gnocchi and vibrant spinach, bringing comfort on even the coldest days.
The combination of soft gnocchi and fresh spinach creates a harmony of textures and flavors. Each bite is a blend of creaminess and freshness, making it a perfect dish for those seeking solace in a bowl.
Ingredients That Shine
The key components of this soup play a significant role in its overall flavor profile. Using high-quality potato gnocchi ensures that each piece is fluffy and tender, while fresh spinach adds a beautiful pop of green and essential nutrients.
Pairing these ingredients with aromatic onions and garlic creates a flavorful base. The addition of heavy cream results in a rich, luscious broth that envelops the gnocchi, making every mouthful satisfying.
Simple Cooking Process
Making this soup is straightforward, making it accessible for anyone in the kitchen. The process begins by sautéing onions and garlic, filling the air with an inviting aroma that sets the stage for the dish.
Once the base is ready, adding vegetable broth and gnocchi brings the soup to life. In just a few short minutes, the gnocchi cooks to perfection, floating to the surface as a sign they are ready to be enjoyed.
Garnishing for Flavor
Once the soup is ready, garnishing it with grated Parmesan cheese and fresh parsley not only adds a touch of elegance but also enhances the flavor profile. The cheese melts into the warm soup, adding a nutty richness that complements the creamy broth beautifully.
Fresh parsley introduces a hint of brightness, making each bowl visually appealing and inviting. Don’t forget to serve with a slice of crusty bread for dipping, further enhancing the dining experience.
Perfect for Any Occasion
This spinach gnocchi soup is ideal for various occasions, be it a cozy family dinner or a comforting lunch on a chilly afternoon. Its ease of preparation means it can be made quickly on a weeknight, yet it feels special enough for gatherings.
Whether enjoyed alone or shared with loved ones, this soup is versatile and satisfying, catering to everyone’s cravings for comfort food.
Nutrition and Serving Suggestions
This soup not only offers comfort but also packs a nutritious punch. Each serving provides a good balance of protein and carbohydrates, making it a hearty option for any meal of the day.
With just 320 calories per bowl, this dish can fit into a balanced diet. Pair it with a side salad or roasted vegetables for a complete meal that’s both filling and nourishing.
Delicious Spinach Gnocchi Soup
This spinach gnocchi soup is a creamy, hearty dish made with potato gnocchi, vibrant spinach, and a luscious broth. It offers a perfect balance of flavors and textures, making it an ideal comfort food option.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 package (16 oz) potato gnocchi
- 4 cups fresh spinach, chopped
- 1 cup heavy cream or dairy-free alternative
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion is translucent (about 3-4 minutes).
- Add Broth and Gnocchi: Pour in the vegetable broth and bring to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.
- Stir in Spinach and Cream: Reduce the heat to low, then add the chopped spinach and heavy cream. Stir gently until the spinach wilts and everything is heated through. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g