Looking for a side dish that adds a touch of elegance to any meal? This creamy spinach gratin is just the ticket. It’s the perfect blend of fresh spinach and a rich, cheesy sauce that will have everyone coming back for seconds. Plus, it’s an easy way to sneak some greens into your diet without sacrificing flavor.
This gratin is a delightful combination of tender spinach, creamy béchamel, and a crispy cheese topping. It’s comforting, savory, and has a slight nutty flavor from the cheese that perfectly complements the earthiness of the spinach. Ideal for holiday gatherings or a cozy family dinner.
With just a handful of ingredients and minimal effort, you can create a dish that feels fancy but is incredibly simple to prepare. Whether you’re serving it alongside roasted chicken or as a vegetarian main course, this spinach gratin is sure to impress.
Overview of Creamy Spinach Gratin
This dish is a delightful blend of fresh spinach enveloped in a rich and creamy sauce. The addition of a crispy breadcrumb topping adds an appealing texture, making it a favorite at gatherings and family dinners.
The gratin features beautiful layers of vibrant green spinach peeking through a bubbling, golden crust. A touch of cheese intensifies the flavor, ensuring that each bite is both comforting and satisfying. This dish serves as an elegant side that pairs well with a variety of main courses.
Ingredients That Make a Difference
To create this spinach gratin, a few key ingredients come into play. Fresh spinach, of course, is the star, providing both nutrition and vibrant color.
A blend of Gruyère and Parmesan cheeses brings richness and depth to the dish, while the béchamel sauce ensures a creamy consistency. The combination of olive oil, garlic, and onion enhances the overall flavor profile, making each bite a harmonious experience.
Preparation Steps
Preparation begins with sautéing onions and garlic, followed by wilting fresh spinach. This step not only softens the spinach but also infuses the dish with aromatic flavors.
Next, a béchamel sauce is crafted by whisking together flour and milk, creating a smooth, thick base for the gratin. Once combined, these elements are transferred to a baking dish, topped with breadcrumbs, and baked until golden and bubbling.
Baking and Serving Suggestions
The baking process takes around 25-30 minutes at 375°F (190°C). During this time, the gratin transforms into a rich, golden delight, ready to be served.
Allowing it to cool slightly before serving helps maintain the structure and makes it easier to dish out. Pair it with roasted chicken or serve it as a stand-alone vegetarian option for a satisfying meal.
Health Benefits of Spinach
Spinach is packed with vitamins and minerals, making this gratin not only delicious but nutritious. Rich in iron, calcium, and vitamins A and C, spinach is a powerhouse of goodness.
Incorporating this leafy green into your diet can contribute to overall health, supporting everything from bone strength to immune function. The creamy cheese sauce adds a bit of indulgence, balancing health with flavor.
Enjoying the Experience
Serving this creamy spinach gratin at your next meal can elevate the dining experience. The rustic presentation, combined with the warm, inviting aroma, sets the stage for a delightful meal.
Whether it’s a casual family dinner or a festive gathering, this dish is sure to impress. The combination of flavors and textures creates a memorable addition to any table setting, inviting everyone to savor each bite.
The Ultimate Creamy Spinach Gratin
This spinach gratin features layers of fresh spinach enveloped in a velvety, cheesy sauce, topped with golden, crispy breadcrumbs. The taste is rich and satisfying, with a perfect balance of creaminess and texture.
Ingredients
- 2 pounds fresh spinach, washed and trimmed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and cook for another minute. Add the spinach in batches, cooking until wilted. Remove from heat and let cool.
- Make the Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until thickened. Stir in Gruyère cheese until melted and smooth. Season with salt and pepper.
- Combine: In a large bowl, mix the sautéed spinach with the cheese sauce until well combined. Transfer to a greased baking dish.
- Top and Bake: Sprinkle the mixture with breadcrumbs and remaining Parmesan cheese. Drizzle melted butter over the top. Bake for 25-30 minutes until golden brown and bubbly.
- Serve: Allow to cool for a few minutes before serving. Enjoy your creamy spinach gratin warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 280kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 20g