If you’re looking for a side dish that brings both elegance and comfort to your dinner table, this creamy spinach gratin is the answer. Inspired by Ina Garten, it’s rich, cheesy, and utterly delightful. Perfect for impressing guests or simply treating yourself on a cozy night in.
This gratin features tender spinach enveloped in a luscious cream sauce, topped with a golden, crispy cheese crust that adds an irresistible crunch. Each bite is a warm embrace, making it hard to resist going back for seconds.
Creating the Perfect Spinach Gratin
Crafting a delicious spinach gratin begins with selecting fresh ingredients. The star of this side dish is the vibrant green spinach, which provides a burst of color and nutrition. When preparing, ensure the spinach is washed thoroughly and trimmed to remove any tough stems.
Once your spinach is ready, a quick blanching in boiling water helps to soften it, making it easier to incorporate into the creamy sauce. This step is crucial; it brightens the spinach and enhances the overall texture of the gratin.
Rich and Creamy Cheese Sauce
The heart of this gratin lies in its rich cheese sauce. A combination of butter and flour forms a roux, which is then enhanced with heavy cream. This luxurious base creates a smooth, velvety texture that envelops the spinach perfectly.
To elevate the dish further, a blend of Gruyère and Parmesan cheeses adds depth of flavor. The nutty notes from Gruyère harmonize beautifully with the sharpness of Parmesan, resulting in a sauce that’s simply irresistible.
The Golden Topping
A gratin wouldn’t be complete without its signature golden topping. A sprinkle of breadcrumbs combined with a touch of remaining Parmesan cheese creates a delightful crunch that contrasts with the creamy filling. This crispy layer not only adds texture but also enhances the visual appeal of the dish.
To achieve that perfect golden brown crust, ensure the oven is preheated properly before baking. Watching the gratin as it cooks is rewarding, as it transforms into a bubbling masterpiece.
Serving Suggestions
This creamy spinach gratin shines as a side dish for a variety of main courses. Whether paired with roasted chicken, grilled fish, or a hearty steak, its rich flavors complement many proteins effortlessly.
For a rustic presentation, serve it directly from the baking dish on a wooden table, allowing guests to help themselves. A simple serving spoon beside the dish makes it inviting and casual, perfect for family gatherings or intimate dinners.
Nutritional Benefits
Spinach is packed with nutrients, providing a healthy dose of vitamins and minerals. This gratin not only delivers on taste but also offers a beneficial serving of greens. Each portion contains a decent balance of protein and fats, making it a satisfying addition to any meal.
With approximately 280 calories per serving, this dish can fit well into a variety of dietary preferences, making it a versatile choice for different occasions.
Final Touches
Before serving, allow the gratin to cool slightly. This resting period helps the layers set, making it easier to scoop and serve. A sprinkle of freshly cracked pepper or a dash of nutmeg on top can add an extra layer of flavor.
Gather around the table and savor this creamy spinach gratin as it speaks to both comfort and elegance, inviting everyone to dig in and enjoy every bite.
Delicious Spinach Gratin Recipe
This spinach gratin is a luxurious side dish, combining fresh spinach, cream, and a blend of cheeses baked to perfection. The creamy texture paired with the crispy topping creates a satisfying contrast, making it a fantastic accompaniment to any main course.
Ingredients
- 2 pounds fresh spinach, washed and trimmed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, divided
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Blanch the spinach in boiling water for about 1-2 minutes until wilted. Drain and squeeze out excess moisture. Chop coarsely.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the heavy cream and cook until thickened.
- Remove from heat and stir in 1/4 cup of Parmesan cheese, Gruyère cheese, salt, pepper, and nutmeg if using.
- Combine the chopped spinach with the cheese sauce, mixing well.
- Transfer the spinach mixture to a greased baking dish. Top with remaining Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 280kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 14g