Looking for a delightful dish that can be enjoyed for breakfast, brunch, or even a light dinner? This spinach and goat cheese quiche is the perfect choice. It combines fresh spinach with creamy goat cheese in a flaky crust, creating a satisfying meal that’s sure to impress.
Imagine a dish that bursts with flavor in every bite. The earthy spinach paired with the tangy goat cheese offers a delicious contrast that both complements and elevates this classic quiche. Whether served warm or at room temperature, it’s a versatile recipe that will fit any occasion.
Visual Appeal of the Quiche
The spinach and goat cheese quiche captivates with its stunning presentation. Freshly baked, its golden-brown crust contrasts beautifully with the vibrant green filling inside.
Each slice reveals generous chunks of creamy goat cheese nestled among the tender spinach. Garnished with fresh herbs, it adds a dash of color and elegance, making it a visual delight on any table.
Flavor Profile
This quiche offers a well-balanced medley of flavors. The earthiness of the spinach pairs perfectly with the tangy notes of goat cheese, creating a satisfying taste experience.
The rich custard, made with eggs and cream, lends a luscious texture that complements the flaky crust. Each bite bursts with a blend of creamy, savory, and slightly tangy elements, ensuring that it remains memorable.
Perfect for Any Occasion
This dish serves wonderfully for breakfast, brunch, or even a light dinner. Its versatility makes it suitable for casual gatherings or elegant occasions alike.
The quiche can be served warm or at room temperature, allowing for flexibility in meal planning. Its impressive appearance and delicious taste will impress guests or family at any meal.
Preparation Process
Creating this quiche involves straightforward steps that lead to a delightful outcome. Starting with a pre-made pie crust saves time, while the filling comes together quickly.
Sautéing the spinach before incorporating it into the custard enhances its flavor. Mixing the eggs, cream, and seasonings creates a rich base that ties the dish together beautifully, setting the stage for a delightful meal.
Serving Suggestions
To elevate the dining experience, consider pairing the quiche with a fresh salad or a light vinaigrette. The crispness of a salad complements the creamy texture of the quiche, balancing the meal.
For a more festive touch, serve with a glass of chilled white wine or sparkling water infused with citrus. This combination not only enhances the flavors but also adds an element of sophistication to the dining experience.
Nutritional Aspects
This quiche is not only tasty but also offers nutritional benefits. Packed with fresh spinach, it provides essential vitamins and minerals, making it a wholesome choice.
With a mix of protein from the eggs and goat cheese, it serves as a satisfying dish that fuels the body. Each serving provides a balanced dose of healthy fats and carbohydrates, making it suitable for a varied diet.
The Ultimate Spinach and Goat Cheese Quiche Recipe
This quiche features a buttery, flaky crust filled with a rich custard made of eggs, cream, and a generous amount of fresh spinach and goat cheese. The taste is a harmonious blend of creamy, savory, and slightly tangy flavors, making it a delightful addition to any meal.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup goat cheese, crumbled
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup grated Parmesan cheese (optional for topping)
- 1 tablespoon olive oil (for sautéing spinach)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust into a 9-inch pie pan and press it gently against the sides. Prick the bottom with a fork to prevent bubbling.
- Sauté Spinach: In a pan over medium heat, add olive oil and sauté the chopped spinach until wilted (about 2-3 minutes). Remove from heat and let cool slightly.
- Mix the Custard: In a large bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and nutmeg until combined.
- Assemble the Quiche: Spread the sautéed spinach evenly over the bottom of the pie crust. Sprinkle the crumbled goat cheese on top, then pour the egg mixture over everything. If desired, sprinkle grated Parmesan cheese on top.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is lightly golden.
- Cool & Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 300kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 20g