Oven-baked frozen hash browns are a quick and convenient side dish that pairs well with breakfast or any meal. They are easy to prepare and can be seasoned to your liking for added flavor.
This recipe ensures that your hash browns come out crispy and golden without the need for frying, making it a healthier option.
Perfectly Crispy Hash Browns
Oven-baked frozen hash browns are a delightful side dish that can complement any meal. Their crispy texture and golden-brown color make them visually appealing and satisfying to eat.
These hash browns are not only quick to prepare but also allow for customization with various seasonings. Whether you prefer them simple or with a hint of garlic and onion, the choice is yours.
Quick Preparation Steps
Preparing crispy oven-baked hash browns is straightforward and takes about 30 minutes from start to finish. Begin by preheating your oven to 425°F (220°C) to ensure even cooking.
While the oven heats, line a baking sheet with parchment paper or lightly grease it. This step is essential for achieving that perfect crispiness without sticking.
Seasoning for Flavor
The key to delicious hash browns lies in the seasoning. Combine frozen hash browns with vegetable oil or melted butter, salt, black pepper, and optional garlic and onion powders in a large bowl.
Mix thoroughly to ensure each piece is evenly coated. This will enhance the flavor and contribute to the overall crunchiness of the dish.
Baking to Perfection
Once seasoned, spread the hash browns in an even layer on the prepared baking sheet. This allows for uniform cooking and crisping.
Bake in the preheated oven for 25-30 minutes, flipping halfway through to achieve that golden-brown finish on both sides. The aroma will fill your kitchen, making it hard to resist.
Serving Suggestions
After baking, let the hash browns cool for a few minutes before serving. Garnish with fresh herbs for a pop of color and added flavor.
Pair them with a small bowl of ketchup for dipping, making them an irresistible side dish for breakfast or any meal. Enjoy the crispy goodness!
Simple Oven-Baked Frozen Hash Browns
This recipe for oven-baked frozen hash browns takes about 30 minutes from start to finish and serves 4 people. The hash browns are baked until crispy and can be customized with various seasonings.
Ingredients
- 1 bag (about 20 oz) frozen hash browns
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Toss the Hash Browns: In a large bowl, combine the frozen hash browns, vegetable oil or melted butter, salt, pepper, garlic powder, and onion powder. Mix well to ensure the hash browns are evenly coated.
- Spread on Baking Sheet: Spread the seasoned hash browns in an even layer on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the hash browns are golden brown and crispy.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh herbs if desired, and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g