This oven-baked hamburger steak is a delicious and easy-to-make dish that combines ground beef with savory seasonings. Perfect for a comforting family meal, it’s served with a rich gravy that enhances the flavors.
The recipe is straightforward and requires minimal cooking skills. You can pair it with mashed potatoes or rice for a complete dinner.
Overview of Oven-Baked Hamburger Steak
This oven-baked hamburger steak is a delightful dish that combines the heartiness of ground beef with savory seasonings.
It’s an ideal choice for a comforting family meal, offering a satisfying experience with every bite.
The rich onion gravy that accompanies the steak enhances the overall flavor, making it a favorite among many.
Preparation and Cooking Time
Preparing this dish is straightforward and can be accomplished in about 50 minutes.
With a prep time of just 15 minutes and a cook time of 35 minutes, it fits seamlessly into a busy schedule.
This recipe serves four, making it perfect for a family dinner or a small gathering.
Ingredients for a Flavorful Experience
The key to a delicious hamburger steak lies in the quality of the ingredients.
Using fresh ground beef, breadcrumbs, and finely chopped onions creates a flavorful patty that is both juicy and tender.
The addition of milk, egg, and seasonings like garlic powder and Worcestershire sauce elevates the taste, ensuring each bite is packed with flavor.
Creating the Perfect Gravy
The onion gravy is what truly sets this dish apart.
After searing the patties, sliced onions are cooked until softened, then combined with flour to create a base for the gravy.
Adding beef broth and soy sauce thickens the mixture, resulting in a glossy, rich sauce that complements the hamburger steak beautifully.
Serving Suggestions
This oven-baked hamburger steak is best served hot, topped generously with the onion gravy.
Pairing it with creamy mashed potatoes provides a comforting side that balances the meal.
Steamed green beans add a pop of color and a nutritious element, making the plate visually appealing and well-rounded.
Setting the Scene
The presentation of this dish can enhance the dining experience.
Serving it on a rustic wooden table not only adds to the homey feel but also creates a warm atmosphere for family and friends.
The golden-brown hamburger steak, glossy gravy, and vibrant green beans come together to create a visually stunning meal that is sure to impress.
Simple Hamburger Steak with Gravy
This hamburger steak features seasoned ground beef patties baked in the oven and topped with a flavorful onion gravy. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup onion sliced
- 2 tablespoons flour
- 1 tablespoon soy sauce
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined, then form into 4 oval patties.
- Sear the Patties: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the patties and sear for 3-4 minutes on each side until browned.
- Make the Gravy: Remove the patties from the skillet and set aside. In the same skillet, add sliced onions and cook until softened. Sprinkle flour over the onions and stir to combine. Gradually add beef broth and soy sauce, stirring until the gravy thickens.
- Bake: Return the patties to the skillet, spoon some gravy over them, and transfer the skillet to the oven. Bake for 25-30 minutes until the patties are cooked through.
- Serve: Remove from the oven and serve the hamburger steaks hot, topped with the onion gravy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g