Crispy Pork Egg Rolls Recipe

If you’re looking for a delicious appetizer or snack, look no further than these crispy pork egg rolls. Perfectly golden and crunchy on the outside, with a savory filling that will leave you wanting more, these egg rolls are sure to impress at any gathering.

Imagine biting into a perfectly fried egg roll, the crunch giving way to a flavorful mixture of seasoned pork and fresh vegetables. These tasty morsels pair wonderfully with a tangy dipping sauce, making them an irresistible treat for parties or cozy nights in.

This recipe is not just a meal; it’s an experience. Whether you’re cooking for a crowd or just for yourself, these pork egg rolls bring the taste of your favorite takeout right to your kitchen.

The Allure of Pork Egg Rolls

Pork egg rolls stand out as a delightful appetizer, combining a crispy exterior with a savory filling that captivates the senses. These treats have gained popularity for their satisfying crunch and flavorful blend of ingredients.

Each bite reveals a delicious mixture of seasoned ground pork and fresh vegetables, providing a comfort food experience that doesn’t disappoint. Served with a tangy dipping sauce, they become an irresistible part of any meal or gathering.

Ingredients That Shine

The magic of pork egg rolls lies in their simple yet impactful ingredients. Ground pork serves as the base, offering a hearty flavor that pairs beautifully with the crunch of fresh vegetables like cabbage and carrots.

Seasonings such as garlic, soy sauce, and sesame oil enhance the overall taste, ensuring every bite is packed with flavor. When wrapped in thin egg roll wrappers and fried to a golden perfection, the combination offers a tempting contrast in textures.

Preparation Made Easy

Preparing pork egg rolls is an enjoyable process that yields delicious results. Start by cooking the ground pork in a skillet until browned, then mix in the vegetables and seasonings.

Once cooled, the filling is ready to be wrapped. Laying out the egg roll wrappers and carefully folding them around the mixture creates a neat package that holds all the goodness inside.

The Frying Technique

Frying the egg rolls is where the real magic happens. The oil should be heated to the perfect temperature for frying, allowing the egg rolls to crisp up beautifully.

Frying in batches ensures that each roll gets even cooking and achieves an irresistible golden-brown color. Draining them on paper towels after frying helps to remove excess oil, resulting in a light and crunchy treat.

Serving Suggestions

Once cooked, it’s time to present these delicious egg rolls. Arrange them neatly on a plate to showcase their golden color and sprinkle sesame seeds on top for a touch of elegance.

Pairing them with a small bowl of sweet and sour dipping sauce adds a vibrant touch and enhances the overall flavor profile. These egg rolls are not only a feast for the taste buds but also a visual delight, making them perfect for any occasion.

A Perfect Snack for Any Occasion

Pork egg rolls are versatile and can be enjoyed at parties, family gatherings, or even as a cozy snack at home. Their appealing crunch and savory filling make them a crowd-pleaser, suitable for various palates.

Whether served as an appetizer or a main dish, these egg rolls bring a delightful burst of flavor and texture that is hard to resist. Prepare a batch and watch them disappear in no time!

The Best Pork Egg Rolls

These pork egg rolls are filled with tender ground pork, crisp vegetables, and fragrant spices, wrapped in a thin pastry and deep-fried to perfection. Each bite offers a satisfying crunch followed by a burst of savory flavors that are both comforting and exciting.

Ingredients

• 1 pound ground pork
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 10-12 egg roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a skillet over medium heat, cook the ground pork until browned. Add the cabbage, carrots, green onions, garlic, soy sauce, sesame oil, ground ginger, salt, and pepper. Stir and cook until the vegetables are tender. Remove from heat and let cool.
2. Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the pork mixture in the center. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly towards the top corner. Seal with a little water.
3. Fry the Egg Rolls: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
4. Serve: Enjoy the egg rolls hot with your favorite dipping sauce, such as sweet and sour or soy sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 10g
• Carbohydrates: 20g