Spicy Pork Enchiladas with Homemade Sauce

Are you ready to spice up your dinner table? These spicy pork enchiladas are a fantastic way to celebrate the delicious flavors of Mexican cuisine. They are stuffed with tender, seasoned pork and wrapped in soft tortillas, smothered in a rich homemade sauce that will leave your taste buds dancing.

This recipe is perfect for gatherings or cozy family dinners, and the best part? You can customize the fillings and toppings to suit everyone’s tastes. Want it extra cheesy? Go for it! Prefer a milder flavor? Just adjust the spices. These enchiladas are your canvas, ready for your culinary creativity.

Flavorful Enchiladas to Savor

Spicy pork enchiladas bring a delightful burst of flavor to any meal. Each bite is an invitation to experience the bold and rich tastes of Mexican cuisine.

These enchiladas are filled with tender, seasoned pork and wrapped snugly in soft corn tortillas. The combination of spices, including cumin and chili powder, enhances the savory notes, making them irresistibly good.

Drizzled with a homemade or store-bought enchilada sauce, these enchiladas are then topped with melted cheese, creating a warm, gooey texture that complements every ingredient.

Color and Presentation

A colorful presentation elevates any dish, and these enchiladas do just that. The vibrant hues of the melted cheese, fresh cilantro, and rich sauce create an eye-catching plate that draws people in.

Accompanying the enchiladas is a side of sour cream to add a cool, creamy contrast to the heat. A vibrant salad can be included to enhance the visual appeal and provide a refreshing crunch.

This combination not only looks beautiful but also offers a delightful mix of textures and flavors, making every forkful exciting.

Perfect for Any Occasion

Whether it’s a festive gathering or a cozy family dinner, spicy pork enchiladas are a versatile choice that can cater to various tastes. Their hearty nature makes them satisfying, while the option to customize toppings and fillings keeps them suitable for everyone.

Want to add more cheese or introduce other vegetables? The possibilities are endless, allowing for creativity in preparation and presentation.

Quick and Easy Preparation

Even with all the flavor packed into these enchiladas, they are surprisingly easy to prepare. With a total time of 45 minutes from start to finish, you can have a delicious meal ready without spending hours in the kitchen.

The preparation involves sautéing onions and garlic to create a flavorful base, mixing in the shredded pork, and rolling everything into tortillas. A quick bake in the oven ensures that the cheese melts beautifully, making it a stress-free option for weeknight dinners.

A Nutritional Delight

These enchiladas not only please the palate but also provide a well-rounded meal. Each serving offers a good balance of protein and carbohydrates, making them a satisfying main dish.

With approximately 350 calories per serving, they fit nicely into a balanced diet while still offering indulgence. The addition of fresh ingredients like cilantro and a side salad can further enhance their nutritional profile.

Serving Suggestions

When serving these enchiladas, consider pairing them with complementary sides. A fresh salad with crisp vegetables can add brightness to the meal, while guacamole or salsa brings in additional flavor layers.

Don’t forget the sour cream; it’s a classic accompaniment that helps to temper the spice and adds a creamy texture. Setting these enchiladas out on a colorful table can create a festive atmosphere, perfect for sharing meals with loved ones.

Delicious Pork Enchiladas Recipe

These enchiladas are bursting with flavor, featuring succulent pork cooked in a blend of spices, wrapped in corn tortillas, and covered with a tangy red sauce. They are hearty, comforting, and perfect for any weeknight meal or festive occasion.

Ingredients

• 2 cups cooked pork, shredded
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup enchilada sauce (store-bought or homemade)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a skillet, heat a tablespoon of oil over medium heat. Add chopped onion and garlic, and sauté until translucent. Stir in the shredded pork, cumin, chili powder, salt, and pepper. Cook for about 5 minutes to combine flavors.
3. Assemble the Enchiladas: Spread a thin layer of enchilada sauce in the bottom of a baking dish. Take a corn tortilla, fill it with the pork mixture, sprinkle some cheese, and roll it up. Place seam side down in the dish. Repeat with remaining tortillas.
4. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
6. Serve: Garnish with fresh cilantro and serve hot with sour cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 22g
• Carbohydrates: 30g