Crispy Roasted Pork Belly Recipe

If you’re searching for a dish that can elevate any meal, look no further than this crispy roasted pork belly. It’s a showstopper that combines rich flavors with that irresistible crunch on top, making it a favorite among meat lovers. This recipe is perfect for gatherings or a special dinner at home.

Imagine biting into tender, juicy pork with a perfectly crispy skin that crackles with each bite. This pork belly recipe is not just about flavor—it’s about experience. Whether served with a tangy sauce or alongside fresh vegetables, it promises to satisfy your taste buds.

Preparing the Perfect Pork Belly

Achieving a beautifully roasted pork belly starts with selecting high-quality meat. Look for fresh pork belly with a good balance of fat and meat for the best results.

Before cooking, ensure that the skin is well scored. This process allows the fat to render while roasting, resulting in that coveted crispy texture. Patting the skin dry will also contribute to a crunchier finish.

Seasoning for Success

Keep the seasoning simple to let the natural flavors of the pork shine. A mix of salt, black pepper, garlic powder, and onion powder can create a delicious flavor profile.

Generously rub the seasoning into the pork belly, making sure to get it into the scored skin. This will enhance the flavors and help achieve that perfect crispiness during roasting.

Roasting Techniques

Start by preheating the oven to a high temperature to kick off the roasting process. This step is crucial for achieving that initial crunch on the skin.

Once the skin has crisped up, reduce the oven temperature. This lower heat will allow the meat to cook slowly, ensuring it remains tender and juicy throughout.

Resting and Serving

After roasting, letting the pork belly rest is essential. This step allows the juices to redistribute, enhancing the overall flavor and texture.

When ready to serve, slice the pork belly to reveal its succulent interior. Pair it with a selection of roasted vegetables for a well-rounded meal that pleases the palate.

Creating a Beautiful Presentation

Presentation plays a significant role in elevating the dining experience. Serving the sliced pork belly on a rustic wooden platter adds a charming touch.

Garnish with fresh herbs to introduce vibrant colors and a hint of freshness that complements the rich flavors of the pork. The contrast between the golden skin and the lively greens makes for an enticing dish.

Pairing Ideas

To enhance the meal, consider pairing the pork belly with sides that offer a balance of textures and flavors. Roasted seasonal vegetables can provide a crunchy contrast and a touch of sweetness.

A tangy dipping sauce or a light salad can also brighten the dish, creating an enjoyable dining experience that brings together a variety of flavors.

The Ultimate Crispy Roasted Pork Belly Recipe

This roasted pork belly features a succulent, melt-in-your-mouth texture complemented by a crisp, golden-brown skin. It’s seasoned simply, allowing the natural flavors of the pork to shine through, making it a delightful main course for any occasion.

Ingredients

• 2 pounds pork belly, skin scored
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon olive oil
• Optional: fresh herbs for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Prepare the Pork Belly: Pat the pork belly dry with paper towels. Rub the olive oil all over the pork and season generously with salt, pepper, garlic powder, and onion powder, ensuring the seasonings get into the scored skin.
3. Roast the Pork Belly: Place the pork belly on a rack in a roasting pan, skin side up. Roast for 30 minutes at 450°F (230°C) to get the skin crispy.
4. Lower the Temperature: After 30 minutes, reduce the oven temperature to 325°F (160°C) and continue to roast for an additional 1 to 1.5 hours, or until the pork is tender and the internal temperature reaches 180°F (82°C).
5. Rest and Serve: Once done, remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. Serve with your choice of sides and enjoy the amazing flavors.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 35g
• Protein: 25g
• Carbohydrates: 0g