Savory Crock Pot Pork Chops Recipe

Looking for a meal that requires minimal effort but delivers maximum flavor? These crock pot pork chops are your answer. Imagine tender, juicy pork chops that simmer all day in a rich and savory sauce, filling your home with mouthwatering aromas. Perfect for busy weeknights or special gatherings, this dish is sure to impress.

This recipe is all about convenience and taste. You can throw everything into your crock pot in the morning, set it, and forget it until dinner time. The result? Delicious pork chops that melt in your mouth and a sauce that’s perfect for serving over rice or mashed potatoes.

Irresistibly Tender Pork Chops

Feasting on perfectly cooked pork chops can transform a regular dinner into something extraordinary. These crock pot pork chops deliver tenderness that melts in your mouth. The slow cooking process allows all the flavors to meld beautifully, resulting in juicy chops that are satisfying and delicious.

Every bite is a testament to the careful blend of seasonings, including aromatic garlic and thyme. The pork absorbs the rich broth, creating an unforgettable tasting experience. When plated with fluffy mashed potatoes, it becomes a symphony of textures and flavors that will have everyone reaching for seconds.

Simplifying Your Cooking Routine

Part of the appeal of these pork chops lies in their simplicity. With just a few minutes of preparation, you can set everything in the crock pot and let it work its magic. This method is perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.

With minimal involvement, you can indulge in a home-cooked meal that feels gourmet. The hands-off approach means you can focus on other tasks while the aroma fills your home. It’s an easy way to enjoy a hearty dinner without the fuss.

The Perfect Accompaniments

When serving these pork chops, fluffy mashed potatoes are a classic choice that never disappoints. The rich brown gravy complements the potatoes perfectly, creating a comforting and satisfying combination. The creaminess of the potatoes balances the savory notes of the meat.

To add a touch of color and freshness, consider including steamed green beans on the side. Their vibrant green hue enhances the plate’s visual appeal, while the slight crunch provides a nice contrast to the tender pork and creamy potatoes.

The Art of Garnishing

A simple garnish can elevate a dish significantly. A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that brightens the flavors. This small touch makes the dish visually inviting and adds a layer of flavor that enhances the overall experience.

Paying attention to presentation can turn an ordinary meal into a special occasion. The rustic wooden table setting serves as the perfect backdrop, creating a warm atmosphere that encourages everyone to gather around and enjoy the meal together.

Nutrition and Servings

With a serving size that caters to four people, this dish is both nourishing and satisfying. Each serving offers a balanced amount of protein while keeping calories reasonable. This makes it a great option for family dinners or entertaining guests without compromising on health.

The combination of protein from the pork and carbohydrates from the mashed potatoes ensures a filling meal that can keep you energized. Plus, the inclusion of green beans adds essential nutrients, making this dish not just delicious but also a wholesome choice.

A Comforting Meal for Any Occasion

Whether it’s a hectic weekday or a cozy Sunday gathering, these crock pot pork chops are a versatile option that suits various occasions. Their ease of preparation means you can spend less time cooking and more time enjoying the company of family and friends.

From the tender meat to the rich gravy, every element of this meal is crafted to provide comfort and satisfaction, making it a beloved addition to any dinner table. This dish is sure to become a go-to recipe for those seeking both flavor and convenience.

Delicious and Easy Crock Pot Pork Chops

These crock pot pork chops are tender and flavorful, cooked to perfection in a savory sauce made with onions, garlic, and seasonings. The long, slow cooking process ensures that the meat is juicy and falls off the bone, creating a comforting dish that is both satisfying and easy to prepare.

Ingredients

• 4 boneless pork chops
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional for thickening)

Instructions

1. Prep the Pork Chops: Season the pork chops with salt and pepper on both sides.
2. Sear the Chops: In a skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.
3. Transfer to Crock Pot: Place the sliced onions and minced garlic in the bottom of the crock pot. Lay the seared pork chops on top.
4. Add Broth and Seasonings: Pour chicken broth over the pork chops. Add thyme, rosemary, and soy sauce.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
6. Thicken Sauce (optional): If desired, mix cornstarch with a bit of water and stir into the sauce in the crock pot during the last 30 minutes of cooking to thicken.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 35g
• Carbohydrates: 8g