Succulent Slow-Roasted Pork Recipe

Craving something delicious for dinner? This succulent slow-roasted pork is the perfect centerpiece for any meal. It’s tender, juicy, and packed with flavor, making it a favorite for family gatherings and special occasions. Plus, the aroma that fills your kitchen while it cooks is simply irresistible.

What makes this pork dish stand out is the blend of spices and herbs that create a beautiful crust, while the inside remains moist and succulent. Whether served with roasted vegetables or nestled in a sandwich, this recipe is guaranteed to impress.

Preparation of the Perfect Pork Shoulder

Creating the ideal pork shoulder begins with proper preparation. Selecting a quality cut of pork is crucial; aim for a shoulder or butt weighing between 4 to 5 pounds. This size ensures a generous portion, perfect for any gathering.

Next, pat the meat dry using paper towels. This essential step helps the seasoning adhere better, leading to a more flavorful crust. Combine olive oil with spices such as salt, black pepper, garlic powder, and smoked paprika in a bowl.

The Art of Seasoning

Seasoning is where the magic happens. Generously rub the spice mixture over the pork, covering every inch of the surface. The combination of herbs like thyme and rosemary adds depth to the overall flavor profile.

Once seasoned, place the pork in a roasting pan and pour chicken broth around it. This liquid not only keeps the meat moist but also enhances the cooking environment, allowing the flavors to meld beautifully.

Slow Roasting for Maximum Flavor

Preheat your oven to a low temperature of 300°F (150°C); this gentle heat is key to achieving tender meat that falls apart at the slightest touch. Cover the roasting pan with aluminum foil to trap moisture and flavors.

Let the pork roast for approximately 4 to 5 hours. The long cooking time allows the fat to render, ensuring moist and succulent meat. The aroma wafting through your kitchen during this time will be utterly enticing.

Resting and Serving

Once the pork reaches fork-tender perfection, remove it from the oven and let it rest for at least 30 minutes. Resting allows the juices to redistribute throughout the meat, making each bite even more satisfying.

When ready to serve, slice or shred the pork and pair it with vibrant roasted vegetables. Carrots, potatoes, and green beans not only enhance the plate but also add nutritional value and color.

Garnishing Your Dish

A sprinkle of fresh herbs enhances the visual appeal and adds a burst of freshness to your dish. Consider using parsley or thyme for a pop of color and flavor right before serving.

Arrange the pork on a rustic wooden cutting board, surrounded by the colorful vegetables, and place a carving knife alongside it. This presentation not only looks inviting but also sets the stage for a delightful mealtime experience.

Pairing Suggestions

While the pork stands out as a main feature, consider complementary sides to round out the meal. Creamy mashed potatoes or a tangy coleslaw can elevate the dining experience.

For beverages, a robust red wine or a refreshing cider pairs well with the rich flavors of the pork, enhancing the overall enjoyment of this delicious meal.

The Ultimate Slow-Roasted Pork Recipe

This slow-roasted pork is seasoned with a rich blend of spices, resulting in a savory and aromatic dish. The meat becomes incredibly tender and falls apart with a fork, offering a delightful taste experience with every bite.

Ingredients

• 4-5 pounds pork shoulder or pork butt
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Prepare the Pork: Pat the pork dry with paper towels. In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. Rub this mixture all over the pork, ensuring it’s well coated.
3. Roast the Pork: Place the seasoned pork in a roasting pan and pour the chicken broth around it. Cover the pan tightly with aluminum foil and roast in the preheated oven for about 4 to 5 hours, or until the pork is fork-tender.
4. Rest and Serve: Once done, remove the pork from the oven and let it rest for at least 30 minutes before slicing or shredding. Serve with your favorite sides or on sandwiches.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 4-5 hours
• Total Time: 4 hours 15 minutes – 5 hours 15 minutes

• Servings: 8 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 1g