Craving a treat that combines two of your favorite desserts? These Oreo cookie brownies are the ultimate indulgence, bringing together rich chocolate brownies and creamy Oreo cookies in every bite. Perfect for parties or a cozy night in, this recipe will satisfy any sweet tooth.
Imagine biting into a fudgy brownie loaded with chunks of Oreo cookies, the chocolate melting in your mouth while the cookie adds a delightful crunch. It’s not just a dessert; it’s an experience that will leave you wanting more!
Creating the Perfect Brownie Base
To achieve the rich, fudgy texture that defines these Oreo cookie brownies, starting with a solid brownie base is essential. The combination of melted butter and sugar creates a moist environment that results in the ideal chewy consistency.
Melt your unsalted butter gently to prevent it from burning. Mixing it with granulated sugar while still warm helps to dissolve the sugar more effectively, contributing to that desired glossy finish. Incorporating eggs and vanilla adds depth, ensuring each bite is packed with flavor.
Incorporating the Chocolate Flavor
The next step involves adding cocoa powder, which serves as the backbone of the chocolate flavor. Whisking the cocoa with flour, salt, and baking powder creates a dry mixture that will enhance the brownies’ overall texture.
Be cautious while mixing the dry and wet ingredients together. The goal is to combine them without overmixing, as this could lead to a denser brownie. Instead, gently fold in the dry ingredients until just incorporated to maintain that fudgy consistency.
Adding Oreo Cookies for Crunch
Now comes the highlight of the recipe: Oreos! Roughly chopping these cookies into pieces allows you to fold them into the brownie batter seamlessly. The combination of creamy filling and crunchy cookie will elevate your brownies to another level.
For those who can’t resist, consider adding chocolate chips to the batter as well. This will result in an even richer chocolate experience that pairs beautifully with the Oreos.
Baking to Perfection
Once your batter is ready, pour it into a greased or parchment-lined baking pan. Spreading the batter evenly helps to ensure uniform baking. Don’t forget to reserve some crushed Oreo pieces for topping, which will add a delightful texture and visual appeal.
Baking for 25-30 minutes is ideal; monitoring your brownies closely will prevent overcooking. A toothpick inserted in the center should come out with a few moist crumbs, indicating they are perfectly baked.
Cooling and Serving Your Brownies
After baking, let your brownies cool in the pan. This is a crucial step that allows them to set properly, making cutting easier. Once cooled, slice them into squares for serving.
For an inviting presentation, arrange the brownies on a rustic wooden board. Sprinkling cocoa powder around the edges and placing a glass of milk nearby enhances the overall aesthetic. This thoughtful layout not only tempts the taste buds but also makes dessert look appealing.
Enjoying Your Creation
These brownies, rich in chocolate and adorned with Oreo pieces, are perfect for any occasion. Whether served at a gathering or enjoyed during a quiet night in, they are sure to satisfy cravings.
Pairing them with a glass of milk is a classic choice, complementing the rich flavors while balancing the sweetness. Each bite promises a delightful experience, making these Oreo cookie brownies a favorite treat among all dessert enthusiasts.
The Ultimate Oreo Brownie Recipe
These brownies are rich, chewy, and packed with the iconic flavor of Oreo cookies. Each bite delivers a perfect balance of chocolate and cream, making them an unforgettable treat for any occasion.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 20 Oreo cookies, roughly chopped (plus extra for topping)
- 1 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chopped Oreo cookies and chocolate chips if using.
- Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Top with additional Oreo pieces. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy warm or at room temperature!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 brownies
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g