Looking for a fun and creative way to decorate your home for the holidays? These cookie ornaments are just the thing! Perfect for hanging on your tree or giving as gifts, they add a personal touch to your holiday celebrations. Plus, they are a great activity to do with kids or friends, bringing everyone together for some festive fun.
These delightful cookie ornaments not only look beautiful, but they also taste amazing! Imagine the aroma of freshly baked cookies filling your kitchen as you prepare these charming decorations. With a simple dough that can be easily customized with your favorite flavors and spices, these cookies are sure to become a holiday tradition.
Setting the Scene for Festive Cheer
Imagine a beautifully decorated Christmas tree, its branches adorned with shimmering cookie ornaments that capture the spirit of the season. Each ornament, meticulously crafted, showcases unique shapes like stars, bells, and charming gingerbread figures.
The warm glow from the soft lighting envelops the space, creating an inviting and cozy atmosphere. It’s the kind of scene that draws everyone in, making it a perfect backdrop for holiday gatherings and celebrations.
Creating Delicious Cookie Ornaments
The process of making these cookie ornaments is as enjoyable as the end result. The aroma of baking cookies fills the air, inviting friends and family to gather around and join in the fun.
With a simple dough recipe, these cookies can be customized to suit individual tastes, whether you prefer classic flavors or something a bit more adventurous. The joy of crafting these cookies lies in the creativity that unfolds when it comes to decorating.
Adorning with Colorful Icing
Once the cookies are baked and cooled, the decorating begins! Royal icing acts as a canvas, allowing for artistic expression in every hue imaginable. Sprinkles and edible glitter add that extra sparkle, making each ornament unique.
From delicate patterns to bold designs, the options are limitless. This creative outlet not only enhances the visual appeal of the cookies but also ties together the festive theme of your holiday décor.
Making Memories Together
Crafting cookie ornaments is more than just a baking activity; it’s an opportunity to create cherished memories with loved ones. Whether you’re working alongside children or friends, laughter and joy fill the kitchen as everyone contributes their personal touch.
These moments spent together become the highlights of the season, making the process as rewarding as the finished ornaments themselves. Plus, it’s a delightful way to engage everyone in the holiday spirit!
Displaying Your Festive Creations
Once your cookie ornaments are adorned and ready, it’s time to display them. Hang them gracefully from the branches of your Christmas tree, allowing them to catch the light and bring warmth to your holiday décor.
Not only do they serve as beautiful decorations, but they also invite guests to admire your handiwork and enjoy the sweet aroma that wafts through the air. Each ornament tells a story of creativity and togetherness, enhancing the festive atmosphere of your home.
Sharing the Joy of Cookie Ornaments
These cookie ornaments aren’t just for decoration; they make wonderful gifts as well. Package them beautifully and share with friends and family, spreading holiday cheer beyond your home.
Whether they’re hung on trees or enjoyed as treats, these cookies embody the spirit of giving and sharing during the holidays. Making and sharing cookie ornaments can become a cherished tradition, bringing joy for years to come.
Delicious and Decorative Cookie Ornaments
These cookie ornaments are sweet, slightly spiced, and have a lovely buttery taste, making them enjoyable to eat or admire. They can be decorated with icing, sprinkles, or edible glitter for an extra festive touch.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Royal icing for decorating
- Edible decorations (sprinkles, edible glitter, etc.)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Dough: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using). Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes. Use a straw or skewer to make a hole at the top of each cookie for hanging.
- Bake: Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on wire racks.
- Decorate: Once the cookies are completely cool, decorate with royal icing and add any edible decorations you like. Allow the icing to set before adding ribbon for hanging.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 ornaments
- Calories: 120kcal per ornament
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g