Craving a snack that’s both satisfying and easy to make? These spinach empanadas are the perfect solution! Filled with fresh spinach and creamy cheese, each bite is a delightful blend of flavors. These empanadas are great for gatherings or as a satisfying treat any time of the day.
Imagine biting into a crispy, golden-brown pastry that perfectly encases a warm, cheesy spinach filling. Whether you’re hosting a party or just want a tasty snack for yourself, these empanadas will impress everyone and have them coming back for more.
Perfectly Crispy Spinach Empanadas
These spinach empanadas are a delightful treat that combines a flaky, golden-brown crust with a savory filling. The delicate exterior provides the perfect contrast to the rich and creamy interior, making each bite a satisfying experience.
Imagine the aroma of sautéed onions and garlic wafting through your kitchen while you prepare the filling. Fresh spinach, wilted to perfection, joins forces with cheeses to create a mix that is both hearty and flavorful. The blend of textures and tastes elevates these empanadas to something truly special.
Ingredients for Success
Gathering the right ingredients is essential for achieving that perfect empanada experience. Fresh spinach tops the list, providing a vibrant green color and earthy taste.
Alongside the spinach, a blend of ricotta, mozzarella, and Parmesan cheeses adds creaminess and depth of flavor. With a few simple seasonings such as salt and black pepper, the filling is both straightforward and delicious. The empanada dough can be store-bought or homemade, ensuring convenience for any busy cook.
Preparation: From Filling to Dough
The process begins with preparing the filling. By sautéing the chopped onions and garlic, you release their natural flavors before folding in the spinach. This step is crucial for developing a rich taste.
Once the spinach cools slightly, combine it with the cheeses and seasonings. This mixture ensures that each empanada is packed with flavor. When it comes to assembling, a spoonful of this filling placed in the center of the dough forms the foundation of your empanada.
Cooking Methods: Frying or Baking
Choosing how to cook your empanadas can alter the final texture and taste. Frying produces a crispy exterior that many find irresistible, while baking offers a slightly healthier alternative without sacrificing flavor.
If you opt for baking, preheating the oven is essential for ensuring an even cook. Brushing the empanadas with an egg wash before placing them in the oven will yield a beautiful, shiny finish. For frying, make sure the oil is heated to the right temperature for a golden-brown crust that’s crunchy and delightful.
Serving Suggestions and Dipping Sauces
Once cooked, allow the empanadas to cool slightly before serving. They make a wonderful snack or appetizer, perfect for sharing with friends and family.
A tangy dipping sauce complements the richness of the empanadas beautifully. Consider serving them with a salsa or a creamy dip to enhance the overall taste experience. The contrast between the warm, crispy pastry and the cool, flavorful sauce elevates every bite.
Nutrition Information
For those mindful of their dietary choices, these empanadas are relatively light, with each serving containing around 150 calories. They provide a balanced snack with a combination of protein and carbohydrates, making them a flexible option for various occasions.
Whether served at a gathering or enjoyed as a personal treat, these spinach empanadas are sure to impress with their crispy texture and delicious filling. Perfect for any time of day, they are a delightful addition to any meal or snack spread.
Perfectly Crispy Spinach Empanadas
These spinach empanadas feature a flaky crust that is beautifully golden and crisp, with a savory filling of tender spinach and rich cheese. The taste is a harmonious balance of earthy spinach and creamy goodness, making it a truly enjoyable experience.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Oil for frying (if frying) or baking sheet (if baking)
Instructions
- Prepare the Filling: In a skillet, sauté the chopped onion and minced garlic until translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Mix the Filling: In a bowl, combine the spinach mixture with ricotta, mozzarella, Parmesan, salt, and pepper. Stir until well combined.
- Assemble the Empanadas: Place a spoonful of filling in the center of each empanada dough disc. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork or crimping them with your fingers.
- Cook: For baking, preheat the oven to 400°F (200°C) and place empanadas on a baking sheet. Brush with egg wash and bake for 20-25 minutes or until golden brown. For frying, heat oil in a pan over medium heat and fry empanadas until golden, about 3-4 minutes per side.
- Serve: Allow empanadas to cool slightly before serving. Enjoy warm as a delicious snack or appetizer!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 empanadas
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g