Craving a pizza that combines savory flavors with a nutritious twist? This spinach pizza is your answer. With a crispy crust topped with fresh spinach and tangy feta cheese, it’s a dish that satisfies both your taste buds and your health goals. Whether it’s a laid-back dinner or a gathering with friends, this pizza will surely impress.
Imagine biting into a slice where the cheese melts in your mouth and the spinach adds a burst of freshness. The unique blend of flavors creates a delightful experience that keeps you coming back for more. Plus, it’s incredibly easy to make, making it a perfect weeknight meal.
Creating the Perfect Pizza Base
Starting with the right pizza dough is essential for a delightful spinach and feta pizza. You can choose to make your own from scratch or opt for store-bought dough for convenience.
For a homemade touch, prepare a basic pizza dough using flour, water, yeast, and a pinch of salt. Knead it well until smooth, then let it rise until doubled in size. This step helps develop the flavor and texture, resulting in a crust that’s both crispy and chewy.
If time isn’t on your side, store-bought dough can be a great alternative. Simply roll it out to your desired thickness, and you’re ready to add the toppings!
Sautéing the Spinach
Fresh spinach is a star ingredient in this pizza, contributing both nutrition and flavor. To prepare it, heat olive oil in a skillet over medium flame.
Add minced garlic and sauté for a minute, allowing the garlic to release its aromatic essence. Then, toss in the chopped spinach and cook until it wilts. Season with salt, pepper, and dried oregano to enhance the taste.
This step not only softens the spinach but also infuses it with flavor, making it a perfect topping for your pizza.
Choosing the Right Cheeses
The combination of mozzarella and feta cheese creates a fantastic balance of creaminess and tang. Mozzarella melts beautifully, providing that gooey texture we all love on pizza.
Feta, on the other hand, adds a sharpness that contrasts wonderfully with the smooth mozzarella. Crumble it generously over the sautéed spinach for an added burst of flavor.
Feel free to customize the cheese ratio according to your taste preferences; more mozzarella for creaminess or extra feta for a tangy kick!
Assembling Your Pizza
Once your dough is rolled out and the spinach is sautéed, it’s time to assemble this delightful pizza. Transfer your rolled dough to a pizza stone or a baking sheet lined with parchment.
Spread the sautéed spinach evenly across the dough, ensuring every bite is packed with flavor. Next, sprinkle the shredded mozzarella cheese, followed by the crumbled feta.
If you enjoy a bit of spice, consider adding a sprinkle of red pepper flakes on top before baking.
Baking to Perfection
The baking process is where the magic happens. Preheat your oven to a high temperature, ideally around 475°F (245°C), to achieve that golden crust.
Place the assembled pizza in the hot oven and let it bake for 12-15 minutes. Keep an eye on it; once the crust is golden and the cheese is bubbling, you’ll know it’s ready.
After baking, allow it to cool for a few minutes before slicing. This helps keep the toppings in place when serving.
Serving Suggestions
This spinach and feta pizza is perfect for any meal. Serve it hot, paired with a fresh salad for a complete dinner or at a gathering with friends.
Consider drizzling a little extra olive oil or a squeeze of lemon juice on top before serving for an added flavor dimension. The vibrant colors and inviting aroma will surely make it a highlight at your table.
Enjoy the delightful combination of flavors and the satisfaction of crafting a delicious homemade pizza!
Perfect Spinach and Feta Pizza
This spinach pizza features a golden crust topped with sautéed spinach, crumbled feta cheese, and a sprinkle of mozzarella. It’s a delicious, savory option that’s both hearty and satisfying without being overly heavy.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 cups fresh spinach, washed and chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the chopped spinach and cook until wilted. Season with salt, pepper, and oregano.
- Prepare the Pizza: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Add Toppings: Spread the sautéed spinach evenly over the pizza base. Sprinkle mozzarella and feta cheese on top. If you like a bit of heat, add red pepper flakes.
- Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Serve: Remove from the oven, let it cool for a few minutes, slice, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 slices
- Calories: 220kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 24g