Looking for an irresistible appetizer that packs a flavor punch? These savory spinach and feta puffs are the perfect solution! They’re flaky, buttery, and filled with a delightful combination of fresh spinach, creamy feta cheese, and aromatic herbs. Perfect for gatherings or a cozy night in, these puffs will have everyone coming back for more.
These puffs are not only delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up a batch that will impress your guests and satisfy your cravings. Ideal for entertaining or enjoying as a snack, they are sure to be a hit!
Delicious Spinach and Feta Puffs
Spinach and feta puffs are a delightful treat that combines flaky pastry with a savory filling. These golden bites are not only visually appealing but also packed with rich flavors that satisfy both the palate and hunger.
The key to their deliciousness lies in the mixture of sautéed spinach, creamy feta cheese, and aromatic herbs. Each puff offers a perfect balance of earthy spinach and tangy feta, creating a mouthwatering appetizer that will impress anyone who takes a bite.
Perfect for Any Occasion
Whether hosting a gathering or enjoying a quiet evening at home, these puffs make an excellent choice. They can serve as a tasty appetizer or a light snack, appealing to guests of all ages.
Their flaky texture and flavorful filling are sure to be a crowd-pleaser, encouraging everyone to come back for seconds. Pair them with a glass of wine or a refreshing beverage to enhance the experience.
Simple Ingredients, Big Flavor
One of the best aspects of these spinach and feta puffs is their simplicity. With just a handful of ingredients, you can create something memorable. The use of fresh spinach and quality feta makes a significant difference in flavor.
Moreover, the addition of cream cheese lends a creamy richness that complements the other ingredients beautifully. It’s a straightforward recipe that yields impressive results without requiring extensive culinary skills.
Preparation Made Easy
The preparation process for these puffs is quite manageable. Start by preheating your oven and preparing a baking sheet. The sautéing of spinach with garlic is a quick step that fills your kitchen with an irresistible aroma.
Once the filling is ready, the assembly is simple. Cut the puff pastry into squares, fill them with the spinach mixture, and seal them up. A quick brush of egg wash before baking will give the puffs their desired golden hue.
Serving Suggestions
Once out of the oven, allow these puffs to cool slightly before serving. They are best enjoyed warm, showcasing the delightful steam that rises from the flaky layers.
For an appealing presentation, arrange them elegantly on a serving platter and garnish with fresh parsley. This simple touch adds color and enhances the overall aesthetic, making them even more inviting.
Nutritional Information
These spinach and feta puffs are not only delicious but also provide a reasonable nutritional profile. With about 150 calories per puff, they offer a satisfying option without overindulging.
They are relatively low in carbohydrates and provide a good amount of protein, making them a fulfilling choice for any appetizer spread. Perfect for those who want to enjoy tasty bites without the guilt!
Delicious Spinach and Feta Puffs
These spinach and feta puffs are flaky, golden bites filled with a savory mixture of sautéed spinach, tangy feta, and fresh herbs. The taste is a perfect blend of rich and earthy flavors, making them a delightful treat for any occasion.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the chopped spinach and cook until wilted. Season with salt, pepper, and oregano, then remove from heat.
- Prepare the Filling: In a bowl, combine the sautéed spinach, feta cheese, and cream cheese. Mix until well combined.
- Cut the Pastry: On a lightly floured surface, roll out the puff pastry sheet and cut it into squares (about 3×3 inches).
- Fill the Pastry: Place a spoonful of the spinach filling in the center of each square. Fold the pastry over to create a triangle and press the edges to seal. Brush the tops with beaten egg.
- Bake: Arrange the puffs on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed up.
- Serve: Allow to cool slightly before serving warm. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 puffs
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g