Looking for a dish that perfectly blends the earthiness of spinach with the tanginess of feta? This savory spinach feta pie is a delightful choice. It’s perfect for a light lunch, an appetizer, or even a picnic treat. With flaky pastry enveloping a hearty spinach filling, this pie will satisfy your cravings.
This recipe is versatile; you can serve it warm or at room temperature. It’s an ideal option for gatherings or family dinners, and it’s sure to impress both vegetarians and meat lovers alike. You might find yourself making this pie on repeat!
The Allure of Spinach Feta Pie
Spinach feta pie is a delightful dish that combines the earthy flavor of fresh spinach with the tangy richness of feta cheese. This savory creation not only serves as a satisfying meal but also stands out as a perfect appetizer or picnic food.
The flaky, golden crust encases a hearty filling that is sure to please a crowd. Whether you’re hosting a gathering or simply enjoying a peaceful meal at home, this pie shines on any dining table.
Ingredients for Success
The secret to a memorable spinach feta pie lies in its simple yet high-quality ingredients. Puff pastry provides the ideal flaky texture, while fresh spinach and crumbled feta give the filling its distinct flavor profile. Aromatic herbs and seasonings enhance the overall taste, making each bite a savory delight.
Beyond the main ingredients, consider garnishing with sesame seeds for an extra touch of flavor and visual appeal. A sprinkle of seeds can elevate the pie, creating a stunning presentation for your guests.
Preparing the Filling
Creating the filling is a straightforward process. The spinach is sautéed with onions and garlic, which deepens the flavors and adds a savory base. Once wilted, the spinach mixture is combined with eggs and milk for a creamy texture.
Mixing in crumbled feta cheese brings a delightful tang that perfectly balances the earthiness of the spinach. A dash of nutmeg adds warmth to the filling, creating a comforting dish that warms the soul.
Assembling the Pie
Once the filling is ready, it’s time to assemble the pie. Begin by rolling out the puff pastry and placing it in a pie dish. Pour the savory filling into the crust, spreading it evenly for a balanced bite each time. Cover with another layer of puff pastry, sealing the edges to lock in all that deliciousness.
Don’t forget to cut a few slits in the top pastry layer! This allows steam to escape during baking, ensuring a perfectly cooked pie without any soggy bottoms.
Baking to Perfection
Baking the pie is where the magic happens. As it cooks in the oven, the crust transforms into a golden, flaky masterpiece. The enticing aroma fills the kitchen, making it hard to resist a taste before it’s fully cooled.
After 30-35 minutes, the pie emerges from the oven ready to be sliced and served. Let it rest for a few moments to enhance the flavors, allowing the filling to set slightly before enjoying.
Serving Suggestions
This spinach feta pie can be served warm or at room temperature, making it versatile for any occasion. Pair it with a fresh salad or enjoy it alongside a small bowl of extra feta for a delightful meal.
It’s an ideal dish for gatherings, sure to impress both vegetarians and meat lovers alike. Whether it’s a family gathering or a casual lunch, this spinach feta pie is bound to be a hit!
The Ultimate Savory Spinach Feta Pie
This spinach feta pie features a flaky, golden crust filled with a rich mixture of sautéed spinach, creamy feta cheese, and aromatic herbs. The combination of flavors creates a dish that’s savory, satisfying, and utterly delicious.
Ingredients
- 1 package of puff pastry (thawed if frozen)
- 4 cups fresh spinach (washed and chopped)
- 1 cup crumbled feta cheese
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Sesame seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent (about 3-4 minutes). Stir in the spinach and cook until wilted. Remove from heat and let it cool slightly.
- Prepare the Filling: In a mixing bowl, combine the sautéed spinach mixture, feta cheese, eggs, milk, nutmeg, salt, and pepper. Mix until well combined.
- Assemble the Pie: Roll out the puff pastry and place it in a pie dish. Pour the spinach filling into the crust, spreading it evenly. Cover with another layer of puff pastry, sealing the edges. Cut a few slits in the top to allow steam to escape. Optionally, sprinkle sesame seeds on top.
- Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Serve: Let the pie cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 16g
- Protein: 7g
- Carbohydrates: 20g