Craving a dish that’s light, savory, and perfect for brunch? This easy spinach and cheese quiche is just what you need. With its flaky crust and creamy filling, it’s a delightful option whether you’re hosting friends or enjoying a cozy meal at home. Plus, it comes together quickly, making it a fantastic choice for busy mornings.
This quiche is not just simple to make; it’s also incredibly versatile. You can customize it with various cheeses, add your favorite herbs, or even toss in some pre-cooked bacon or mushrooms for extra flavor. The best part? You can serve it warm or at room temperature, making it an ideal dish for any occasion.
Quiche Overview
This spinach and cheese quiche stands out as a delightful dish, perfect for brunch or any casual gathering. Its flaky crust, paired with a rich filling, makes it a crowd-pleaser.
The combination of fresh spinach and melted cheese creates a harmonious flavor profile that’s both comforting and satisfying. It’s a versatile recipe that invites experimentation with various ingredients.
Ingredients and Variations
The quiche can be made using a standard pre-made pie crust, which allows for quick preparation without the fuss of making dough from scratch. The star ingredients include eggs, milk, and fresh spinach, providing a delightful custard base.
Feel free to personalize this dish. Adding different cheeses, such as feta or goat cheese, can enhance the flavor. You might also want to include additional vegetables or proteins like mushrooms or cooked bacon for a more hearty option.
Preparation Techniques
To get started, preheating the oven is essential. This ensures the quiche bakes evenly. Once the crust is in place, pricking it with a fork helps prevent bubbling during baking.
Mixing the filling is a straightforward process. Whisking together eggs and milk creates a light custard, while incorporating fresh spinach and cheese adds texture and flavor. Ensuring an even distribution of ingredients is key to a balanced taste.
Baking the Quiche
Pouring the filling into the prepared crust is the next exciting step. The baking time is approximately 35 to 40 minutes, during which the quiche transforms into a golden-brown masterpiece. Watch for the top to turn lightly golden, indicating that it’s ready to be enjoyed.
Once baked, allowing the quiche to cool slightly helps with slicing, making it easier to serve. It can be enjoyed warm or at room temperature, adding to its versatility as a dish.
Serving Suggestions
Pairing the quiche with a fresh salad or light soup can elevate the meal, making it more wholesome. Fresh herbs sprinkled on top not only enhance the visual appeal but also add a burst of flavor that complements the dish perfectly.
For a delightful brunch, serving this quiche alongside fresh fruit or pastries creates an inviting spread. A simple fork on the side beckons guests to dig in and savor the flavors of this delightful quiche!
Storage and Leftovers
Storing any leftover quiche is easy. It can be kept in the refrigerator for several days, allowing for quick reheating whenever a craving strikes. Simply warm individual slices in the microwave or oven.
This quiche also freezes well, making it an excellent option for meal prep. Just ensure it’s wrapped tightly to maintain freshness. Enjoy the flavors anytime you want without the need for extensive cooking!
Quick and Delicious Spinach Quiche
This easy spinach quiche offers a balance of rich egg custard and fresh spinach, combined with cheese for a creamy texture. Each bite is a perfect blend of savory goodness that’s sure to please any palate.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella recommended)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup onion, finely chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
- Mix Filling: In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the chopped spinach, cheese, and onion if using.
- Pour and Bake: Pour the filling into the prepared crust. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 210kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 15g