Elle Gibson’s brownie ball recipe transforms classic brownies into bite-sized, fudgy delights perfect for snacking or sharing. These no-bake brownie balls combine rich chocolate flavor with a moist, chewy texture, making them a crowd-pleaser that’s simple to prepare and customize.
Ingredients
- 1 cup (120g) crushed brownie pieces (homemade or store-bought)
- 4 oz (115g) cream cheese, softened
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup (90g) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: crushed nuts, sprinkles, shredded coconut, or melted chocolate for coating
Instructions
- Begin by crushing your brownies into fine crumbs. You can do this by placing them in a sealed plastic bag and gently pounding with a rolling pin or using a food processor for a finer texture.
- In a mixing bowl, combine the crushed brownies with softened cream cheese. Stir until the mixture is smooth and well incorporated. The cream cheese acts as a binder, giving the balls their soft, creamy texture.
- Add the cocoa powder, vanilla extract, and salt to the mixture. Mix thoroughly to ensure the cocoa is evenly distributed, enhancing the chocolate flavor.
- Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place them on a parchment-lined baking sheet or plate.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
- If desired, dip each brownie ball into the melted chocolate to coat completely. Return them to the parchment paper and add any toppings such as chopped nuts or sprinkles before the chocolate sets.
- Refrigerate the brownie balls for at least 1 hour to firm up before serving.
Tips
- Use slightly stale brownies: Day-old brownies work best as they crumble easily and have the right dryness to hold together when mixed with cream cheese.
- Substitute cream cheese: For a dairy-free option, try using coconut cream or vegan cream cheese, though the texture may vary slightly.
- Storage advice: Store brownie balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Common mistake: Avoid overmixing the batter; this can make the balls too soft and difficult to shape.
Serving Suggestions
Brownie balls are perfect as bite-sized desserts at parties, afternoon snacks, or even as a sweet addition to a lunchbox. Serve them chilled on a decorative platter or alongside a scoop of vanilla ice cream for an indulgent treat. They also pair wonderfully with a hot cup of coffee or a glass of cold milk.
Variations
Customize your brownie balls by adding mix-ins such as chopped nuts, mini marshmallows, or dried fruit into the batter before shaping. For a peppermint twist, add a few drops of peppermint extract and coat with crushed candy canes. Alternatively, swap the semi-sweet chocolate chips for white or dark chocolate to suit your preference. You can also roll the balls in cocoa powder, powdered sugar, or toasted coconut instead of dipping in chocolate for a different texture and flavor.
Storage and Reheating
Brownie balls keep best refrigerated in an airtight container for up to 5 days. For longer storage, freeze them for up to 3 months; thaw overnight in the refrigerator before serving. Since they are no-bake and contain cream cheese, reheating is not recommended as it can alter the texture and cause separation. Enjoy them chilled or at room temperature for the best experience.
Frequently Asked Questions
Can I use store-bought brownies for this recipe?
Yes, store-bought brownies work well as long as they are not too moist or gooey. Slightly stale brownies are ideal because they crumble easily and bind better with the cream cheese.
What if I don’t have cream cheese?
Cream cheese is key for the creamy texture and binding. However, you can substitute it with mascarpone or a thick Greek yogurt, though the flavor and firmness will differ slightly.
How do I prevent the brownie balls from falling apart?
Ensure the cream cheese is softened to mix evenly and use chilled brownie balls. If the mixture is too dry, add a teaspoon of milk or cream cheese to help bind. Refrigerating before serving also helps them hold their shape.
Can I make these gluten-free?
Absolutely! Use gluten-free brownies as your base, and verify that any toppings or chocolate chips are gluten-free as well.
Is it necessary to dip the brownie balls in chocolate?
No, dipping in chocolate is optional but adds a lovely glossy finish and extra chocolate flavor. You can also roll the balls in cocoa powder, nuts, or sprinkles instead.
How long do brownie balls last at room temperature?
Since they contain cream cheese, it’s best not to leave them out for more than 2 hours to avoid food safety risks. Always store them in the refrigerator when not serving.
Elle Gibson’s brownie balls are a versatile, no-fuss treat that can be tailored to your taste and occasion. Whether dipped in chocolate or rolled in your favorite toppings, these bite-sized brownies offer a decadent, easy-to-make dessert perfect for any chocolate lover.
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