If you’re on the hunt for a quick, yet satisfying dish, look no further than these garlic butter asparagus noodles. This recipe combines tender asparagus and al dente noodles, tossed in a savory garlic butter sauce that’s bound to please any palate. It’s perfect for those busy weeknights when you need something tasty but don’t want to spend hours in the kitchen.
This dish offers a wonderful balance of flavors, combining the earthy taste of asparagus with the richness of butter and the sharpness of garlic. Whether you’re preparing a solo meal or entertaining friends, these noodles will shine on your table.
Captivating Flavors of Garlic Butter Asparagus Noodles
This dish showcases a beautiful blend of flavors and textures. The tender asparagus spears, paired with al dente noodles, create a delightful eating experience that is both satisfying and nourishing.
Each bite is enriched by the garlic butter sauce, adding a layer of richness that perfectly complements the freshness of the asparagus.
You can expect the natural sweetness of the asparagus to shine through, balanced by the savory notes of garlic, making this a dish that excites the palate.
Simple Ingredients for a Quick Meal
The ingredient list is straightforward, making this dish accessible for any home cook.
You’ll need noodles, preferably spaghetti or linguine, and a bunch of fresh asparagus. The addition of garlic and butter elevates the dish, while a sprinkle of grated Parmesan cheese brings a savory finish.
Fresh parsley adds a pop of color and brightness, enhancing the overall presentation.
Preparation Made Easy
Preparing garlic butter asparagus noodles is a breeze. Start by cooking your noodles in salted boiling water until they reach the perfect al dente texture.
While the noodles are cooking, sauté the asparagus in melted butter until it’s tender yet still crisp. This method helps lock in its vibrant green color and fresh taste.
Don’t forget to add minced garlic at the right moment to prevent burning, allowing its flavor to infuse the butter beautifully.
Bringing It All Together
Once the asparagus is ready, combine it with the drained noodles in the skillet.
This step allows the noodles to soak up the flavorful garlic butter, creating a cohesive dish that feels luxurious without being overly complicated. If the mixture seems a bit dry, adding a splash of reserved pasta water can help achieve the desired consistency.
Finish by seasoning with salt and pepper, and toss everything until well-combined.
Serving Suggestions
Presentation can elevate your meal experience. Plate the garlic butter asparagus noodles elegantly, ensuring the bright green asparagus is visible among the noodles.
Garnish with freshly grated Parmesan and chopped parsley for an inviting touch. The rustic wooden table setting adds warmth, making it an inviting dish for any occasion.
Pair this dish with a light salad or some crusty bread to complete your meal.
Nutritional Benefits
Garlic butter asparagus noodles not only taste great but also offer some nutritional value.
Asparagus is a good source of vitamins A, C, E, and K, in addition to being rich in fiber. The dish provides a balanced mix of carbohydrates from the noodles and healthy fats from the butter.
With a moderate calorie count, it can fit well into a well-rounded diet, making it an appealing option for both lunch and dinner.
Delicious Garlic Butter Asparagus Noodles Recipe
These garlic butter asparagus noodles are light yet filling, with a delightful combination of textures and flavors. The tender asparagus complements the chewy noodles, and the garlic-infused butter adds a rich depth to each bite.
Ingredients
- 8 ounces of noodles (spaghetti or linguine work well)
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot of salted boiling water, cook the noodles according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- Sauté Asparagus: In a large skillet, melt the butter over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp.
- Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant. Be careful not to burn the garlic.
- Combine: Add the cooked noodles to the skillet, tossing them with the asparagus and garlic butter. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up.
- Season: Season with salt and pepper to taste. Toss everything together until well combined.
- Serve: Plate the noodles and asparagus, topping with grated Parmesan cheese and chopped parsley if desired. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g