Looking for a simple yet impressive side dish that will elevate any meal? This savory asparagus with crispy bacon is just what you need. It’s a perfect balance of flavors and textures – the earthy crunch of asparagus combined with the salty crispness of bacon creates a delightful experience for your taste buds.
Imagine the aroma of sizzling bacon mingling with fresh asparagus, filling your kitchen with an enticing scent. This dish is not only easy to prepare but also a crowd-pleaser, making it suitable for both family dinners and special occasions.
Whether you’re serving it alongside grilled chicken or as part of a holiday feast, this recipe is sure to steal the show.
Vibrant Presentation
The visual appeal of this dish is undeniable. The bright green asparagus wrapped in golden-brown bacon creates an attractive contrast that catches the eye.
When served on a rustic wooden table, the dish takes on a charming and inviting look. The natural textures of wood complement the freshness of the ingredients, enhancing the overall presentation.
To further elevate the display, scatter a few lemon wedges around the plate. Their sunny hue not only adds color but also brings a hint of freshness that pairs beautifully with the rich flavors of the bacon and asparagus.
Flavorful Ingredients
This dish showcases a handful of simple yet impactful ingredients. Fresh asparagus provides a tender crunch, while crispy bacon infuses a savory, salty element that elevates the overall taste.
A light drizzle of olive oil before baking enhances the flavors without overpowering the freshness of the asparagus. Garlic powder adds a subtle depth, making the dish even more aromatic and inviting.
Seasoning with salt and pepper ensures each bite is perfectly balanced, creating a harmonious blend that is both satisfying and delicious.
Preparation and Baking Process
Preparing this dish is straightforward and quick. With just a few simple steps, you can have it ready in about thirty minutes.
Start by preheating your oven, then toss the asparagus with olive oil and seasonings until well coated. Wrapping each stalk in bacon not only adds flavor but also helps keep the asparagus tender during baking.
Once placed on a baking sheet, all that’s left is to let the oven work its magic. In just fifteen to twenty minutes, you’ll have perfectly crispy bacon enveloping tender asparagus.
A Versatile Side Dish
This asparagus dish is incredibly versatile, making it an excellent addition to various meals. Pair it with grilled meats, fish, or even as part of a festive spread for gatherings.
Its rich flavors and appealing presentation make it suitable for both casual dinners and more formal occasions. Guests will be drawn to its enticing aroma and vibrant colors, ensuring it will be a highlight on any table.
Whether served as a side or even an appetizer, this dish is bound to impress.
Serving Suggestions
For the best experience, serve the asparagus warm, allowing the flavors to shine through. The addition of lemon wedges not only enhances the presentation but also offers a refreshing contrast when squeezed over the dish.
Consider pairing it with a light salad or roasted vegetables to create a balanced meal.
This dish is sure to be a crowd-pleaser, leaving everyone wanting more.
Nutritional Benefits
Not only is this dish delicious, but it also offers nutritional benefits. Asparagus is low in calories and high in vitamins, making it a guilt-free addition to your meal.
The protein from bacon adds a satisfying element, while the olive oil provides healthy fats.
Enjoying this savory side means indulging in flavor without compromising on nutrition.
Delicious Asparagus with Bacon
This recipe features tender asparagus stalks wrapped in crispy bacon, creating a deliciously salty and savory taste. The bright green color of the asparagus paired with the golden-brown bacon makes for an appealing presentation.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Asparagus: In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, salt, and pepper until well coated.
- Wrap in Bacon: Take each slice of bacon and wrap it around a piece of asparagus, starting at one end and spiraling down to the other end. Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the oven and serve warm, optionally garnished with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 180kcal
- Fat: 14g
- Protein: 9g
- Carbohydrates: 4g