Looking for a quick and flavorful side dish? This oven-roasted asparagus recipe delivers crisp-tender spears that are simply irresistible. Tossed with garlic and finished with a sprinkle of Parmesan, it’s the perfect accompaniment to any meal. The best part? It cooks in just 15 minutes, making it ideal for busy weeknights or last-minute gatherings.
Roasting asparagus at 425°F enhances its natural flavors and gives it a delightful caramelization. Each bite is a balance of earthy, nutty, and savory notes, with a hint of garlic that elevates this green vegetable to a whole new level.
Roasting Asparagus: A Flavorful Technique
Oven-roasting asparagus creates a delightful transformation of this green vegetable, enhancing its natural flavor profile. The process of roasting at 425°F allows the spears to caramelize beautifully, resulting in a crispy exterior while retaining a tender bite.
This method not only elevates the taste but also showcases the vibrant green color of the asparagus. The slight char on the tips adds a depth of flavor that complements the dish. The process is simple, making it a go-to option for those seeking a quick yet impressive side dish.
Ingredients That Shine
The beauty of roasted asparagus lies in its minimal, high-quality ingredients. Fresh asparagus is the star here, complemented by olive oil, which adds richness and helps achieve that desirable crispness.
Minced garlic introduces a robust flavor, while grated Parmesan cheese contributes a creamy, salty essence that pairs perfectly with the asparagus. A squeeze of lemon juice, if desired, offers a bright contrast, enhancing the overall taste experience.
Preparation Made Easy
Getting ready to roast asparagus is straightforward. Begin by washing the asparagus and trimming any tough ends. This ensures that every bite is tender and enjoyable.
Once prepared, the spears are placed on a baking sheet and generously drizzled with olive oil. Adding minced garlic, salt, and black pepper enhances the flavor profile before tossing everything together. This step guarantees that each spear is coated evenly, allowing the flavors to meld beautifully during roasting.
The Perfect Roast
The key to perfectly roasted asparagus is timing. Spread the seasoned spears in a single layer on the baking sheet to promote even cooking. Roasting them for about 12-15 minutes usually achieves the ideal tenderness while allowing the edges to caramelize.
It’s wise to keep an eye on them, as oven temperatures can vary. The goal is to have asparagus that is tender yet still retains its crunch, with hints of char for added flavor.
Finishing Touches
Once the asparagus is roasted to perfection, the final step is to sprinkle the grated Parmesan cheese over the hot spears. The heat from the asparagus will gently melt the cheese, creating a deliciously gooey layer.
Drizzling with lemon juice just before serving adds a refreshing brightness to the dish, and serving with lemon wedges allows guests to customize their experience. This dish is sure to impress at any meal, elevating even the simplest of gatherings.
Serving Suggestions
Roasted asparagus makes a versatile side that pairs well with a variety of main courses. Consider serving it alongside grilled chicken, fish, or even a hearty pasta dish. Its bright colors and enticing aroma will surely add vibrancy to any plate.
For a rustic presentation, arrange the asparagus on a wooden platter, garnishing with additional Parmesan and lemon wedges nearby. This not only enhances the visual appeal but also invites guests to enjoy the dish at their own leisure.
Deliciously Simple Roasted Asparagus
This roasted asparagus recipe features vibrant green asparagus spears, perfectly cooked until tender yet still crisp. The garlic adds a punch of flavor, while the Parmesan brings a creamy, salty richness that complements the dish wonderfully.
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Asparagus: Rinse the asparagus and trim the tough ends. Place them on a baking sheet.
- Season: Drizzle the olive oil over the asparagus. Add minced garlic, salt, and black pepper. Toss to coat the spears evenly.
- Roast: Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes or until tender and slightly caramelized.
- Add Parmesan: Remove from the oven and immediately sprinkle with grated Parmesan cheese. If desired, drizzle with lemon juice for added flavor.
- Serve: Serve hot, garnished with lemon wedges if using.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 6g