This oven-roasted elote, or Mexican street corn, is a delicious and easy way to enjoy this popular dish at home. The corn is roasted to perfection and coated with a creamy mixture of mayonnaise, cheese, and spices.
This recipe is perfect for summer barbecues or as a side dish for any meal. It’s simple to prepare and can be customized with your favorite toppings.
Overview of Oven-Roasted Elote
Oven-roasted elote, often referred to as Mexican street corn, brings a delightful twist to a classic favorite. This dish showcases sweet corn on the cob, perfectly roasted and coated in a creamy sauce that tantalizes the taste buds.
The combination of mayonnaise and cheese creates a rich flavor profile, while the addition of chili powder and lime juice adds a zesty kick. This vibrant dish is not only visually appealing but also incredibly satisfying, making it a perfect addition to any meal or gathering.
Ingredients for a Flavorful Experience
To prepare this mouthwatering dish, you’ll need a few key ingredients. Fresh corn on the cob is essential, as it provides the base for this recipe. The creamy sauce is made from mayonnaise, which adds richness, and crumbled cheese, which contributes a salty, savory element.
Chili powder brings warmth and depth, while lime juice brightens the overall flavor. Garnishing with fresh cilantro adds a pop of color and freshness, making the dish even more appealing. Lime wedges served on the side enhance the experience, allowing diners to customize their flavor.
Preparation Steps to Perfection
Preparing oven-roasted elote is straightforward and can be done in just 30 minutes. Start by preheating your oven to 400°F (200°C) to ensure the corn roasts evenly.
Once the corn is husked and placed on a baking sheet, a creamy mixture of mayonnaise, lime juice, and salt is brushed generously over each ear. This step is crucial for achieving that luscious coating that makes elote so irresistible.
Roasting for the Ideal Texture
The roasting process is where the magic happens. By placing the corn in the oven for 20-25 minutes, the heat caramelizes the sugars in the corn, enhancing its natural sweetness. Turning the corn halfway through ensures an even char, creating a delightful contrast between the tender kernels and the slightly crispy exterior.
Once roasted, the corn is ready to be topped with crumbled cheese and a sprinkle of chili powder. This final touch not only adds flavor but also creates a beautiful presentation.
Serving Suggestions and Pairings
Oven-roasted elote is best served hot, straight from the oven. Garnishing with chopped cilantro adds a fresh element, while lime wedges provide an opportunity for diners to add a burst of citrus to their bites.
This dish pairs wonderfully with grilled meats, making it an excellent side for barbecues or outdoor gatherings. It can also stand alone as a snack or appetizer, inviting guests to enjoy its vibrant flavors.
Nutrition and Enjoyment
Each serving of oven-roasted elote is not only delicious but also offers a satisfying nutritional profile. With approximately 250 calories per serving, it provides a balance of carbohydrates, fats, and proteins, making it a wholesome choice.
Whether enjoyed at a summer cookout or as a comforting side dish, this oven-roasted elote is sure to impress. Its combination of flavors and textures creates a memorable eating experience that celebrates the essence of Mexican cuisine.
Delicious Oven-Roasted Elote
Oven-roasted elote features sweet corn on the cob, brushed with a creamy sauce made from mayonnaise and cheese, then sprinkled with chili powder and lime juice for a burst of flavor. This recipe serves 4 and takes about 30 minutes to prepare and cook.
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese or feta cheese
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Corn: Husk the corn and place the ears on a baking sheet.
- Make the Sauce: In a bowl, mix together the mayonnaise, lime juice, and a pinch of salt.
- Coat the Corn: Brush the mayonnaise mixture generously over each ear of corn, ensuring they are well coated.
- Sprinkle Cheese and Spices: Sprinkle the crumbled cheese and chili powder evenly over the corn.
- Roast: Place the baking sheet in the oven and roast the corn for 20-25 minutes, turning halfway through, until the corn is tender and slightly charred.
- Serve: Remove from the oven, garnish with chopped cilantro if desired, and serve hot with extra lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 27g